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1. WO2004084654 - A PROCESS FOR THE ENCAPSULATION OF GARCINIA EXTRACT

Publication Number WO/2004/084654
Publication Date 07.10.2004
International Application No. PCT/IN2003/000086
International Filing Date 26.03.2003
Chapter 2 Demand Filed 25.10.2004
IPC
A23C 21/08 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
21Whey; Whey preparations
08containing other organic additives, e.g. vegetable or animal products
A23L 1/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
A23L 1/22 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
22Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
A23L 1/226 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
22Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
226Synthetic spices or flavouring agents or condiments
A23L 1/30 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
29Modifying nutritive qualities of foods; Dietetic products
30containing additives
CPC
A23C 21/08
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
21Whey; Whey preparations
08containing other organic additives, e.g. vegetable or animal products
A23L 27/206
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
20Synthetic spices, flavouring agents or condiments
206Dairy flavours
A23L 27/72
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
70Fixation, conservation, or encapsulation of flavouring agents
72Encapsulation
A23L 33/105
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
105Plant extracts, their artificial duplicates or their derivatives
A23P 10/30
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
10Shaping or working of foodstuffs characterised by the products
30Encapsulation of particles, e.g. foodstuff additives
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
Applicants
  • COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH [IN]/[IN] (AllExceptUS)
  • RAMAKRISHNAN, Chinnaswamy, Anandha [IN]/[IN] (UsOnly)
  • JAYAPRAKASHA, Guddadarangavvanahally, Krishnareddy [IN]/[IN] (UsOnly)
  • JENA, Bhabani, Sankar [IN]/[IN] (UsOnly)
  • BARHATE, Rajendrakumar, Suresh [IN]/[IN] (UsOnly)
  • JAYAPRAKASHAN, Samkaramthadathil, Gangadhran [IN]/[IN] (UsOnly)
  • RAGHAVARAO, Karumanchi, Sreesaila, Mallikarjuna [IN]/[IN] (UsOnly)
Inventors
  • RAMAKRISHNAN, Chinnaswamy, Anandha
  • JAYAPRAKASHA, Guddadarangavvanahally, Krishnareddy
  • JENA, Bhabani, Sankar
  • BARHATE, Rajendrakumar, Suresh
  • JAYAPRAKASHAN, Samkaramthadathil, Gangadhran
  • RAGHAVARAO, Karumanchi, Sreesaila, Mallikarjuna
Agents
  • SRINIVASAN, Thiagarajan
Priority Data
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) A PROCESS FOR THE ENCAPSULATION OF GARCINIA EXTRACT
(FR) PROCEDE D'ENCAPSULATION D'UN EXTRAIT DE GARCINIA
Abstract
(EN)
The present invention relates to a novel process for the encapsulation of Garcinia extract powder, which comprises (a) collecting the fruits from the species of Garcinia, (b) cutting the rinds of the fruits manually, (c) extracting with de-ionized water at a volume ratio of 1:4 for a period of 15-35 min at 110-130°C, (d) filtering the extract using filter cloth, (e) mixing of the Garcinia extract with 5-20 % (w/w) whey protein and (f) spray drying the above mixture to obtain the product in powder form.
(FR)
L'invention concerne un nouveau procédé d'encapsulation d'un extrait de <i>Garcinia</i> en poudre, ce qui consiste à : (a) recueillir les fruits de l'espèce <i>Garcinia</i>, (b) enlever manuellement les écorces de ces fruits, (c) effectuer une extraction avec de l'eau désionisée selon un rapport volumique de 1:4 pendant une durée de 15-35 minutes à une température de 110-130 °C, (d) filtrer l'extrait au moyen d'un filtre textile, (e) mélanger l'extrait de <i>Garcinia</i> avec 5-20 % en poids de protéine de petit lait et (f) sécher par pulvérisation ce mélange afin d'obtenir le produit sous forme de poudre.
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