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1. (WO2004034814) STARCH-BASED FOOD PRODUCTS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2004/034814    International Application No.:    PCT/EP2003/010934
Publication Date: 29.04.2004 International Filing Date: 24.09.2003
Chapter 2 Demand Filed:    25.03.2004    
IPC:
A21D 2/02 (2006.01), A21D 13/00 (2006.01), A23L 1/0522 (2006.01), A23L 1/16 (2006.01), A23L 1/168 (2006.01), A23L 1/20 (2006.01), A23L 1/214 (2006.01), A23L 1/29 (2006.01), A23L 1/305 (2006.01)
Applicants: UNILEVER N.V. [NL/NL]; UNILEVER N.V., Weena 455, NL-3013 AL Rotterdam (NL) (AL, AM, AT, AZ, BA, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CM, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, FR, GA, GE, GN, GQ, GR, GW, HR, HU, ID, IS, IT, JP, KG, KP, KR, KZ, LR, LT, LU, LV, MA, MC, MD, MG, MK, ML, MR, MX, MZ, NE, NI, NL, NO, PH, PL, PT, RO, RU, SE, SI, SK, SN, SY, TD, TG, TJ, TM, TN, TR, UA, UZ, VN, YU only).
UNILEVER PLC [GB/GB]; UNILEVER HOUSE, Blackfriars, London, Greater London EC4P 4BQ (GB) (AE, AG, AU, BB, BZ, CA, CY, GB, GD, GH, GM, IE, IL, KE, LC, LK, LS, MN, MW, NZ, OM, PG, SC, SD, SG, SL, SZ, TT, TZ, UG, VC, ZA, ZM, ZW only).
HINDUSTAN LEVER LIMITED [IN/IN]; Hindustan Lever House, 165/166 Backbay Reclamation, Maharashtra, 400 020 Mumbai (IN) (IN only).
BODOR, Janos [NL/NL]; (NL) (For US Only).
MATTHIJSSEN, Gerardus, A., F. [NL/NL]; (NL) (For US Only).
SANTOS DA SILVA, Mario, J. [NL/NL]; (NL) (For US Only).
SMORENBURG, Hermanus, E. [NL/ZA]; (NL) (For US Only)
Inventors: BODOR, Janos; (NL).
MATTHIJSSEN, Gerardus, A., F.; (NL).
SANTOS DA SILVA, Mario, J.; (NL).
SMORENBURG, Hermanus, E.; (NL)
Agent: HODGETTS, Catherine, D.; Unilever Intellectual Property Group, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen (NL)
Priority Data:
02079404.6 18.10.2002 EP
Title (EN) STARCH-BASED FOOD PRODUCTS
(FR) PRODUITS ALIMENTAIRES A BASE D'AMIDON
Abstract: front page image
(EN)The invention provides a food product comprising 50 to 90 %wt starch, 1 to 50 %wt protein, an effective amount of a protein aggregating agent, and 10 %wt or less of wheat, and further wherein from 2 to 35%wt of the amount of starch in the product is gelatinised. A process of making the products is also provided. The products have a good protein quality and have good resistance to loosing nutrients in cooking. They are especially suitable for food products for undeveloped countries where good nutrition is vital.
(FR)La présente invention concerne un produit alimentaire contenant 50 à 90 % en poids d'amidon, 1 à 50 % en poids de protéines, une quantité efficace d'agent d'agglomération de protéines, et 10 % en poids ou moins de blé, 2 à 35 % en poids de la quantité d'amidon du produit étant gélatinés. L'invention concerne également un procédé de fabrication dudit produit. Ledit produit présente une bonne qualité protéique ainsi qu'une bonne résistance à la perte en éléments nutritifs lors de la cuisson. Ledit produit est notamment adapté à la préparation d'aliments dans des pays en voie de développement dans lesquels la nutrition est vitale.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IT, LU, MC, NL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)