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Pub. No.:    WO/2004/030469    International Application No.:    PCT/IB2003/004806
Publication Date: 15.04.2004 International Filing Date: 01.10.2003
Chapter 2 Demand Filed:    15.01.2004    
A23G 1/00 (2006.01), A23G 3/34 (2006.01), A23L 1/0524 (2006.01), A23L 1/0532 (2006.01), A23L 1/06 (2006.01)
Applicants: DANISCO A/S [DK/DK]; Langebrogade 1, P.O. Box 17, DK-1001 Copenhagen K (DK) (For All Designated States Except US).
MADSEN, Ole, Tarp [DK/DK]; (DK) (For US Only).
THULIN, Rasmus [DK/DK]; (DK) (For US Only)
Inventors: MADSEN, Ole, Tarp; (DK).
THULIN, Rasmus; (DK)
Agent: HARDING, Charles, Thomas; D. Young & Co., 120 Holborn, London EC1N 2DY (GB)
Priority Data:
0222729.6 01.10.2002 GB
60/428,747 25.11.2002 US
Abstract: front page image
(EN)The present invention relates to a gelling composition comprising at least 55 % w/w soluble solids, a gelling agent and an acidulant wherein the gelling composition forms a gel at a temperature of from 10 °C to 85 °C after at least 0.2 hours.
(FR)L'invention concerne un composition gélifiante comprenant au moins 55 % en poids de solides solubles, un agent gélifiant et un acidulant. La composition gélifiante forme un gel à une température comprise entre 10 et 85 °C, après au moins 0,2 heures.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IT, LU, MC, NL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)