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Machine translation
1. (WO2004028276) REDUCTION OF ACRYLAMIDE FORMATION IN CEREAL-BASED FOOD PROCESSING
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2004/028276    International Application No.:    PCT/GB2003/004046
Publication Date: 08.04.2004 International Filing Date: 24.09.2003
Chapter 2 Demand Filed:    26.04.2004    
IPC:
A21D 8/04 (2006.01), A23L 1/10 (2006.01), A23L 1/105 (2006.01), A23L 1/164 (2006.01), A23L 1/212 (2006.01), A23L 1/217 (2006.01)
Applicants: FORINNOVA AS [NO/NO]; Thormøhlensgate 55, N-5008 Bergen (NO) (For All Designated States Except US).
BAARDSETH, Pernille [NO/NO]; (NO) (For US Only).
COCKBAIN, Julian [GB/GB]; (GB) (GB only).
BLOM, Hans [NO/NO]; (NO) (For US Only).
ENERSEN, Grethe [NO/NO]; (NO) (For US Only).
SKREDE, Grete [NO/NO]; (NO) (For US Only).
SLINDE, Erik [NO/NO]; (NO) (For US Only).
SUNDT, Thea [NO/NO]; (NO) (For US Only).
THOMASSEN, Trond [NO/NO]; (NO) (For US Only)
Inventors: BAARDSETH, Pernille; (NO).
BLOM, Hans; (NO).
ENERSEN, Grethe; (NO).
SKREDE, Grete; (NO).
SLINDE, Erik; (NO).
SUNDT, Thea; (NO).
THOMASSEN, Trond; (NO)
Agent: COCKBAIN, Julian; Frank B. Dehn & Co., 179 Queen Victoria Street, London EC4V 4EL (GB)
Priority Data:
0222185.1 24.09.2002 GB
Title (EN) REDUCTION OF ACRYLAMIDE FORMATION IN CEREAL-BASED FOOD PROCESSING
(FR) REDUCTION DE FORMATION D'ACRYLAMIDE DANS UNE TRANSFORMATION D'ALIMENTS A BASE DE CEREALES
Abstract: front page image
(EN)The invention relates to the use of acid treatment of carbohydrate-containing cereal-based foodstuffs or components prior to cooking by roasting, frying, grilling or baking whereby to reduce the acrylamide content of the cooked product.
(FR)L'invention concerne l'utilisation de traitement acide de produits alimentaires à base de céréales, contenant des carbohydrates ou des composants, avant la cuisson par torréfaction, friture, grillade, ou cuisson au four, ce qui permet de réduire la teneur en acrylamide du produit cuisiné.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IT, LU, MC, NL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)