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Machine translation
1. (WO2004006690) FROZEN FRUIT FILLED PIE PRODUCTION
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2004/006690    International Application No.:    PCT/US2003/021787
Publication Date: 22.01.2004 International Filing Date: 14.07.2003
Chapter 2 Demand Filed:    13.02.2004    
IPC:
A21D 6/00 (2006.01), A21D 13/08 (2006.01)
Applicants: MRS. SMITH'S BRANDS, INC. [US/US]; 2855 Rolling Pin Lane, Suwanee, GA 30024 (US).
MUGGRIDGE, Samuel, Clayton [US/US]; (US) (For US Only).
HESLER, William, Michael [US/US]; (US) (For US Only)
Inventors: MUGGRIDGE, Samuel, Clayton; (US).
HESLER, William, Michael; (US)
Agent: ROTHENBERGER, Scott; Dorsey & Whitney LLP, Intellectual Property Department, Suite 1500, 50 South Sixth Street, Minneapolis, MN 55402-1498 (US)
Priority Data:
60/396,429 15.07.2002 US
Title (EN) FROZEN FRUIT FILLED PIE PRODUCTION
(FR) PRODUCTION DE TARTES AUX FRUITS SURGELES
Abstract: front page image
(EN) In a method for manufacturing a frozen fruit filled pie, ingredients are mixed to create pie dough and formed into pie shells. Individually quickly frozen ('IQF') fruit is added to the pie shell and a suspension is deposited over the IQF fruit in the pie shells. The pie is then sealed and frozen, thereby allowing the IQF fruit to remain frozen throughout the manufacturing process. Upon baking, the suspension suspends all of the pie ingredients and IQF fruit in a uniform fashion in a glossy smooth fruit pie filling .
(FR)L'invention concerne un procédé permettant de fabriquer une tarte aux fruits surgelés. Au cours de ce procédé, les ingrédients sont mélangés afin d'obtenir une pâte à tarte, laquelle est ensuite façonnée en fonds de tarte. Des fruits surgelés individuellement (IQF) sont ajoutés au fond de tarte, puis une suspension est versée par dessus. La tarte est operculée puis surgelée, ce qui permet aux fruits de rester congelés durant tout le processus de fabrication. A la cuisson, la suspension suspend uniformément tous les ingrédients de la tarte ainsi que les fruits surgelés individuellement, ce procédé permet d'obtenir une garniture de tarte aux fruits lisse et brillante.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NI, NO, NZ, OM, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IT, LU, MC, NL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)