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1. (WO2004005491) GENETICALLY MODIFIED MICROORGANISMS, PLASMID AND FERMENTATION PROCESS WITH THE PRESENCE OF FLOCCULATION REGULATED BY MEDIUM CHANGES
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2004/005491    International Application No.:    PCT/BR2003/000089
Publication Date: 15.01.2004 International Filing Date: 08.07.2003
Chapter 2 Demand Filed:    05.02.2004    
IPC:
C07K 14/39 (2006.01), C07K 14/395 (2006.01)
Applicants: SALINBAR S.A. [UY/UY]; 25 DE MAYO, 467 - OFICINA 401, 11000 MONTEVIDEO (UY) (For All Designated States Except US).
SOUZA, Marcos, Gomes, De [BR/BR]; (BR) (For US Only).
Junior, Haroldo, Alves, Pereira [BR/BR]; (BR) (For US Only)
Inventors: SOUZA, Marcos, Gomes, De; (BR).
Junior, Haroldo, Alves, Pereira; (BR)
Agent: ADVOCACIA PIETRO ARIBONI S/C; RUA GUARARAPES, 1909, 7° ANDAR, BROOKLIN, 04561-004 SÃO PAULO (BR)
Priority Data:
PI 0203754-8 08.07.2002 BR
Title (EN) GENETICALLY MODIFIED MICROORGANISMS, PLASMID AND FERMENTATION PROCESS WITH THE PRESENCE OF FLOCCULATION REGULATED BY MEDIUM CHANGES
(FR) MICROORGANISMES GENETIQUEMENT MODIFIES, PLASMIDES, PROCEDE DE FERMENTATION ET FLOCULATION REGULEE PAR DES VARIATIONS DE MILIEU
Abstract: front page image
(EN)Genetically modified microorganisms, plasmid and fermentation process with the presence of flocculation regulated by changes in the medium, this application refers to genetically modified microorganisms, a process to produce said organisms and fermentation processes using said organisms. These microorganisms flocculate after the end of the fermentation process, settling more quickly in the bottom of the fermentation vessel, thus separating from the final product obtained during fermentation.
(FR)L'invention concerne des microorganismes génétiquement modifiés, des plasmides, un procédé de fermentation et la floculation régulée par les variations de milieu . L'invention concerne en outre ces microorganismes génétiquement modifiés, un procédé de production de ces microorganismes génétiquement modifiés ainsi que des procédés de fermentation faisant intervenir ces microorganismes. A l'issue du procédé de fermentation, ces microorganismes floculent et se déposent plus rapidement au fond de la cuve de fermentation. Elles se séparent ainsi du produit final au cours de la fermentation.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NI, NO, NZ, OM, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, TJ, TM, TN, TR, TT, TZ, UA, UG, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IT, LU, MC, NL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)