Processing

Please wait...

Settings

Settings

Goto Application

1. WO2003104473 - GALACTOSYL ISOMALT, METHOD FOR PRODUCTION AND USE THEREOF

Publication Number WO/2003/104473
Publication Date 18.12.2003
International Application No. PCT/EP2003/005999
International Filing Date 06.06.2003
Chapter 2 Demand Filed 30.10.2003
IPC
A21D 2/18 2006.01
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2Treatment of flour or dough by adding materials thereto before or during baking
08by adding organic substances
14Organic oxygen compounds
18Carbohydrates
A21D 13/02 2006.01
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
02Products made from whole meal; Products containing bran or rough-ground grain
A21D 13/08 2006.01
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
08Pastry, e.g. cake, biscuit, puff-pastry
A23C 9/13 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
12Fermented milk preparations; Treatment using microorganisms or enzymes
13using additives
A23D 7/005 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7Edible oil or fat compositions containing an aqueous phase, e.g. margarines
005characterised by ingredients other than fatty acid triglycerides
A23D 9/007 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
007characterised by ingredients other than fatty acid triglycerides
CPC
A21D 13/02
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
02Products made from whole meal; Products containing bran or rough-ground grain
A21D 13/80
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
A21D 2/181
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2Treatment of flour or dough by adding materials thereto before or during baking
08by adding organic substances
14Organic oxygen compounds
18Carbohydrates
181Sugars or sugar alcohols
A23C 9/1307
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
12Fermented milk preparations; Treatment using microorganisms or enzymes
13using additives
1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
A23D 7/0056
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7Edible oil or fat compositions containing an aqueous phase, e.g. margarines
005characterised by ingredients other than fatty acid triglycerides
0056Spread compositions
A23D 9/007
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
007characterised by ingredients other than fatty acid triglycerides
Applicants
  • SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT [DE]/[DE] (AllExceptUS)
  • HAJI BEGLI, Alireza [DE]/[DE] (UsOnly)
  • KLINGEBERG, Michael [DE]/[DE] (UsOnly)
  • KUNZ, Markwart [DE]/[DE] (UsOnly)
  • MATTES, Ralf [DE]/[DE] (UsOnly)
  • SCHRÖDER, Sven [DE]/[DE] (UsOnly)
  • THIEM, Joachim [DE]/[DE] (UsOnly)
  • VOGEL, Manfred [DE]/[DE] (UsOnly)
Inventors
  • HAJI BEGLI, Alireza
  • KLINGEBERG, Michael
  • KUNZ, Markwart
  • MATTES, Ralf
  • SCHRÖDER, Sven
  • THIEM, Joachim
  • VOGEL, Manfred
Agents
  • SCHRELL, Andreas
Priority Data
102 25 242.407.06.2002DE
Publication Language German (DE)
Filing Language German (DE)
Designated States
Title
(DE) GALACTOSYL-ISOMALT, VERFAHREN ZU SEINER HERSTELLUNG UND VERWENDUNG
(EN) GALACTOSYL ISOMALT, METHOD FOR PRODUCTION AND USE THEREOF
(FR) GALACTOSYL-ISOMALTE, SON PROCEDE DE PREPARATION ET SON UTILISATION
Abstract
(DE)
Die vorliegende Erfindung betrifft ein Verfahren zur Herstellung von Galactosyl-Isomalt und Galactosyl-Isomalt, die erhaltenen Produkte und Zwischenprodukte sowie deren Verwendung.
(EN)
The invention relates to a method for production of galactosyl isomalt and galactosyl isomalt, the products and intermediate products obtained and the use thereof.
(FR)
La présente invention concerne un procédé de pour préparer du galactosyl-isomalte, le galactosyl-isomalte obtenu, les produits et produits intermédiaires obtenus ainsi que leur utilisation.
Latest bibliographic data on file with the International Bureau