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Machine translation
1. (WO2003075666) DEVICE FOR FORMING AN IMPRESSION ON MEAT PRODUCTS AND METHOD OF USING THE SAME
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2003/075666    International Application No.:    PCT/US2003/006827
Publication Date: 18.09.2003 International Filing Date: 05.03.2003
IPC:
A23L 1/31 (2006.01)
Applicants: CONAGRA FOODS REFRIGERATED FOODS CO., INC. [US/US]; 2001 Butterfield Road Downers Grove, IL 60515 (US) (For All Designated States Except US).
DONNEL, Scott [US/US]; (US) (For US Only).
SCHALLENBERGER, Scott [US/US]; (US) (For US Only).
STONEMAN, Doug [US/US]; (US) (For US Only)
Inventors: DONNEL, Scott; (US).
SCHALLENBERGER, Scott; (US).
STONEMAN, Doug; (US)
Agent: LUECK, Gary, D.; Bingham McCutchen LLP Three Embarcadero Center Suite 1800 San Francisco, CA 94111-4067 (US)
Priority Data:
10/092,096 06.03.2002 US
Title (EN) DEVICE FOR FORMING AN IMPRESSION ON MEAT PRODUCTS AND METHOD OF USING THE SAME
(FR) DISPOSITIF PERMETTANT D'OBTENIR UNE EMPREINTE SUR DES PRODUITS CARNES ET PROCEDE D'UTILISATION ASSOCIE
Abstract: front page image
(EN)A device and a method for efficiently providing an impression, such as a netting impression, on meat products is provided. An exemplary device includes two members (16, 18), each having a concavity (17) from which extend protrusions (26) for forming the impressions on a meat product. The meat product may be vacuumed packaged in film and sandwiched between the concavities of the two members, impressing the protrusions on the meat product outer surface. The members with impressed meat product are then heated for cooking the impression on the outer surface of the meat product.
(FR)L'invention concerne un dispositif et un procédé permettant d'obtenir une empreinte, telle que l'empreinte d'un filet, sur des produits carnés. Un mode de réalisation de ce dispositif comporte deux éléments (16, 18) comprenant chacun une concavité (17) à partir de laquelle s'étendent des protubérances (26) permettant d'imprimer l'empreinte sur le produit carné. Pour obtenir l'empreinte, il suffit d'emballer le produit carné dans une pellicule sous vide et de le disposer entre les concavités des deux éléments pour former l'empreinte sur sa surface externe. Les éléments sont ensuite chauffés pour cuire l'empreinte sur la surface externe du produit carné.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NO, NZ, OM, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IT, LU, MC, NL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)