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1. (WO2003000071) PROCESS AND APPARATUS FOR PRODUCING FIBER PRODUCT WITH HIGH WATER-BINDING CAPACITY AND FOOD PRODUCT MADE THEREFROM
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2003/000071 International Application No.: PCT/US2002/019280
Publication Date: 03.01.2003 International Filing Date: 17.06.2002
Chapter 2 Demand Filed: 21.01.2003
IPC:
A21D 2/36 (2006.01) ,A23G 3/34 (2006.01) ,A23L 1/212 (2006.01) ,A23L 1/308 (2006.01)
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2
Treatment of flour or dough by adding materials thereto before or during baking
08
by adding organic substances
36
Vegetable material
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3
Sweetmeats; Confectionery; Marzipan; Coated or filled products
34
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
212
Preparation of fruits or vegetables
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
29
Modifying nutritive qualities of foods; Dietetic products
307
Reducing nutritive value; Dietetic products with reduced nutritive value
308
Addition of substantially indigestible substances, e.g. dietary fibres
Applicants: RONEY, David, L.[US/US]; US (UsOnly)
LANG, Cristina, E.[US/US]; US (UsOnly)
WM. BOLTHOUSE FARMS, INC.[US/US]; 7200 Brundage Lane Bakersfield, CA 93307, US (AllExceptUS)
Inventors: RONEY, David, L.; US
LANG, Cristina, E.; US
Agent: CHICKERING, Robert, B. ; DORSEY & WHITNEY LLP 4 Embarcadero Center Suite 3400 San Francisco, CA 94111, US
Priority Data:
09/888,21122.06.2001US
Title (EN) PROCESS AND APPARATUS FOR PRODUCING FIBER PRODUCT WITH HIGH WATER-BINDING CAPACITY AND FOOD PRODUCT MADE THEREFROM
(FR) PROCEDE ET APPAREIL PERMETTANT D'OBTENIR UN PRODUIT FIBREUX A CAPACITE DE LIAISON A L'EAU ELEVEE ET PRODUIT ALIMENTAIRE OBTENU
Abstract:
(EN) A dietary fiber product having a water absorption capacity of 8 to 15 times its weight and process for producing the same. The process includes the steps of selecting carrot material as the source for the fiber product (21), leaching a puree of the carrot material with an aqueous solution to remove the sugars from the carrot material (26), sizing the particles in the carrot material (34), bleaching the sized carrot material (41), reducing the moisture content of the bleached carrot material (46), flash drying the carrot material (43) and milling the dried carrot material to produce the dietary fiber product (49). A product produced by the process and apparatus for performing the process are disclosed, as are food products made from the carrot-based dietary fiber.
(FR) L'invention concerne un produit à fibres alimentaires présentant une capacité d'absorption d'eau de 8 à 15 fois son poids, et un procédé de production dudit produit. Ledit procédé consiste à sélectionner une carotte en tant que source d'obtention du produit fibreux (21), à procéder au lavage d'une purée faite à base de carotte avec une solution aqueuse afin d'éliminer les sucres de la carotte (26), à calibrer les particules de la carotte (34), à décolorer la carotte calibrée (41), à réduire la teneur en humidité de la carotte décolorée (46), à sécher la carotte (43) de manière ultrarapide et à broyer la carotte séchée afin d'obtenir un produit (49) à fibres alimentaires. L'invention concerne également un produit obtenu selon ledit procédé et un appareil permettant de mettre en oeuvre ledit procédé, ainsi que des produits alimentaires obtenus à partir des fibres alimentaires à base de carotte.
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Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NO, NZ, OM, PH, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VN, YU, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (EPO) (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)