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Machine translation
1. (WO2002030213) ENCASED FOOD PRODUCT WITH CONTRASTING COMPONENTS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2002/030213    International Application No.:    PCT/EP2001/011369
Publication Date: 18.04.2002 International Filing Date: 01.10.2001
Chapter 2 Demand Filed:    10.01.2002    
IPC:
A23L 1/00 (2006.01), A23L 1/052 (2006.01)
Applicants: SOCIETE DES PRODUITS NESTLE S.A. [CH/CH]; P.O. Box 353, CH-1800 Vevey (CH) (For All Designated States Except US).
JONES, Adrienne, Sarah [GB/GB]; (GB) (For US Only).
ONG, Mei, Horng [MY/GB]; (GB) (For US Only).
SOLDANI, Cristiana [IT/IT]; (IT) (For US Only)
Inventors: JONES, Adrienne, Sarah; (GB).
ONG, Mei, Horng; (GB).
SOLDANI, Cristiana; (IT)
Agent: PATE, George, Frederick; 55, avenue Nestlé, CH-1800 Vevey (CH)
Priority Data:
0024810.4 10.10.2000 GB
Title (EN) ENCASED FOOD PRODUCT WITH CONTRASTING COMPONENTS
(FR) PRODUIT ALIMENTAIRE ENROBE A COMPOSANTS CONTRASTANTS
Abstract: front page image
(EN)A food product comprising a gelatin-free water-based hydrocolloid casing that can withstand changes in temperature enclosing a solid, liquid, soft or particulate centre and a process for the production of a food product comprising a gelatin-free water-based hydrocolloid casing enclosing a hard, liquid, soft or powder centre which comprises partially setting a liquid hydrocolloid mass and injecting with a hard, liquid, soft or -particulate centre and finally completing the setting of the hydrocolloid mass.
(FR)L'invention concerne un produit alimentaire comprenant un enrobage hydrocolloïde à base d'eau, sans gélatine, qui peut résister à des variations de température, cet enrobage contenant un centre solide, liquide, mou ou particulaire. L'invention concerne également un procédé pour produire un produit alimentaire comprenant un enrobage hydrocolloïde à base d'eau, sans gélatine, contenant un centre dur, liquide, mou ou pulvérulent, ce procédé consistant à faire durcir partiellement une masse hydrocolloïde liquide et à injecter dans cette masse un centre dur, liquide, mou ou particulaire, puis à faire durcir totalement la masse hydrocolloïde.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NO, NZ, PH, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, TJ, TM, TR, TT, TZ, UA, UG, US, UZ, VN, YU, ZA, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)