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Machine translation
1. (WO2002030207) PREPARATION OF BAKED PRODUCT FROM DOUGH
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2002/030207    International Application No.:    PCT/DK2001/000646
Publication Date: 18.04.2002 International Filing Date: 04.10.2001
Chapter 2 Demand Filed:    19.04.2002    
IPC:
A21D 8/04 (2006.01)
Applicants: NOVOZYMES A/S [DK/DK]; Krogshøjevej 36, DK-2880 Bagsværd (DK) (For All Designated States Except US).
CHRISTIANSEN, Luise [DK/DK]; (DK) (For US Only).
BUDOLFSEN, Gitte [DK/DK]; (DK) (For US Only)
Inventors: CHRISTIANSEN, Luise; (DK).
BUDOLFSEN, Gitte; (DK)
Common
Representative:
NOVOZYMES A/S; Patents, Krogshøjevej 36, DK-2880 Bagsværd (DK)
Priority Data:
PA 2000 01521 12.10.2000 DK
60/241,139 17.10.2000 US
Title (EN) PREPARATION OF BAKED PRODUCT FROM DOUGH
(FR) PREPARATION D'UN PRODUIT DE BOULANGERIE A BASE DE PATE DE CUISSON
Abstract: front page image
(EN)Addition of an oxidase and a protein disulfide isomerase (PDI) to a dough has a syn-ergistic effect on the loaf volume of a baked product made from the dough.
(FR)L'adjonction d'une oxydase et d'une protéine disulfure isomérase (PDI) à une pâte de cuisson présente un effet synergétique sur le volume de pain d'un produit de boulangerie confectionné avec cette pâte de cuisson.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NO, NZ, PH, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, TJ, TM, TR, TT, TZ, UA, UG, US, UZ, VN, YU, ZA, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)