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1. (WO2002026961) PRODUCTION PROCESS OF SURFACTIN
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2002/026961    International Application No.:    PCT/JP2001/008568
Publication Date: 04.04.2002 International Filing Date: 28.09.2001
Chapter 2 Demand Filed:    02.04.2002    
IPC:
C07K 14/32 (2006.01), C12P 7/64 (2006.01)
Applicants: SHOWA DENKO K.K. [JP/JP]; 13-9, Shiba Daimon 1-chome, Minato-ku, Tokyo 105-8518 (JP) (For All Designated States Except US).
YONEDA, Tadashi [JP/JP]; (JP) (For US Only).
MIYOTA, Yoshiaki [JP/JP]; (JP) (For US Only).
FURUYA, Kazuo [JP/JP]; (JP) (For US Only).
TSUZUKI, Toshi [JP/JP]; (JP) (For US Only)
Inventors: YONEDA, Tadashi; (JP).
MIYOTA, Yoshiaki; (JP).
FURUYA, Kazuo; (JP).
TSUZUKI, Toshi; (JP)
Agent: OHIE, Kunihisa; Ohie Patent Office, Horiguchi No. 2 Bldg. 7F, 2-6, Nihonbashi-Ningyocho 2-chome, Chuo-ku, Tokyo 103-0013 (JP)
Priority Data:
2000-300300 29.09.2000 JP
60/258,560 29.12.2000 US
Title (EN) PRODUCTION PROCESS OF SURFACTIN
(FR) PROCEDE DE PRODUCTION DE SURFACTINE
Abstract: front page image
(EN)A process for producing Surfactin, comprising culturing a microorganism of the genus Bacillus in a liquid culture medium containing flour of beans such as soybean or an extract thereof as a nitrogen source and accumulating Surfactin in the culture broth, and a microorganism of the genus Bacillus which have an activity to produce a crude Surfactin in a concentration of from 8 to 50 g/L on culturing for 20 to 90 hours.
(FR)L'invention concerne un procédé de production de surfactine, consistant à mettre en culture un micro-organisme du genre <i>Bacillus</i> dans un milieu de culture liquide contenant de la farine de fèves, telle que la farine de soya ou un extrait de celle-ci comme source d'azote, et à accumuler la surfactine dans le bouillon de culture. L'invention concerne également un micro-organisme du genre <i>Bacillus</i> possédant une activité entraînant la production d'une surfactine brute dans une concentration comprise entre 8 et 50 g/L pour une mise en culture comprise entre 20 et 90 heures.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NO, NZ, PH, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, TJ, TM, TR, TT, TZ, UA, UG, US, UZ, VN, YU, ZA, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)