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1. WO2002003806 - METHOD FOR PRESERVING CAKES OR TARTS CONTAINING WHIPPED CREAM

Publication Number WO/2002/003806
Publication Date 17.01.2002
International Application No. PCT/EP2001/007770
International Filing Date 06.07.2001
Chapter 2 Demand Filed 07.02.2002
IPC
A21D 15/00 2006.1
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
15Preserving finished bakery products; Improving
A21D 15/02 2006.1
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
15Preserving finished bakery products; Improving
02by cooling
A23C 13/08 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
13Cream; Cream preparations; Making thereof
08Preservation
A23G 9/32 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
32characterised by the composition
A23L 3/3418 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
34by treatment with chemicals
3409in the form of gases, e.g. fumigation; Compositions or apparatus therefor
3418in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
CPC
A21D 15/00
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
15Preserving finished ; , partly finished or par-baked; bakery products; Improving
A21D 15/02
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
15Preserving finished ; , partly finished or par-baked; bakery products; Improving
02by cooling ; , e.g. refrigeration, freezing
A23C 13/085
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
13Cream; Cream preparations
08Preservation
085Freezing; Subsequent melting
A23G 9/46
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
44characterised by shape, structure or physical form
46Aerated, foamed, cellular or porous products
A23L 3/3418
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
34by treatment with chemicals
3409in the form of gases, e.g. fumigation; Compositions or apparatus therefor
3418in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Applicants
  • BAUER, Gerhard [DE]/[DE]
Inventors
  • BAUER, Gerhard
Agents
  • TWELMEIER, Ulrich
Priority Data
100 32 618.807.07.2000DE
Publication Language German (de)
Filing Language German (DE)
Designated States
Title
(DE) VERFAHREN ZUM HALTBARMACHEN GESCHLAGENE SAHNE ENTHALTENDER KUCHEN ODER TORTEN
(EN) METHOD FOR PRESERVING CAKES OR TARTS CONTAINING WHIPPED CREAM
(FR) PROCEDE POUR CONSERVER DES GATEAUX ET DES TARTES CONTENANT DE LA CREME FOUETTEE
Abstract
(DE) Beschrieben wird ein Verfahren zum Haltbarmachen von Kuchen und Torten, welche geschlagene Sahne enthalten, dadurch gekennzeichnet, daß das Konditoreierzeugnis in einen Behälter eingebracht, eingefroren, die Luft durch Gasaustausch durch ein Schutzgas ersetzt und der Becher anschließend luftdicht verschlossen wird.
(EN) The invention relates to a method for preserving cakes and tarts which contain whipped cream. Said invention is characterised in that the confectionery goods are placed in a container, frozen, the air is replaced by an inert gas by means of gas transfer and the container is then hermetically sealed.
(FR) L'invention concerne un procédé pour conserver des gâteaux et des tartes contenant de la crème fouettée, caractérisé en ce que les pâtisseries sont introduites dans un contenant où elles sont congelées, puis l'air est remplacé par un gaz inerte, au moyen d'un échange gazeux, et le contenant est fermé de manière hermétique.
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