WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Search
 
Browse
 
Translate
 
Options
 
News
 
Login
 
Help
 
Machine translation
1. (WO2001090422) A METHOD FOR THE RECOVERY OF SUCROSE FROM MOLASSES
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2001/090422    International Application No.:    PCT/IL2001/000451
Publication Date: 29.11.2001 International Filing Date: 21.05.2001
Chapter 2 Demand Filed:    12.12.2001    
IPC:
C13B 35/02 (2011.01)
Applicants: TATE & LYLE PUBLIC LIMITED COMPANY [GB/GB]; Sugar Quay Lower Thames Street London EC3R 6DQ (GB) (For All Designated States Except US).
VITNER, Asher [IL/IL]; (IL) (For US Only).
REUVENY, Tal [IL/IL]; (IL) (For US Only)
Inventors: VITNER, Asher; (IL).
REUVENY, Tal; (IL)
Agent: GOLLER, Gilbert; Wolff, Bregman and Goller P.O. Box 1352 Jerusalem 91013 (IL)
Priority Data:
136,284 22.05.2000 IL
Title (EN) A METHOD FOR THE RECOVERY OF SUCROSE FROM MOLASSES
(FR) PROCEDE PERMETTANT DE RECUPERER DU SACCHAROSE A PARTIR DE MELASSES
Abstract: front page image
(EN)The invention provides a method for recovery of sucrose from molasses comprising combining molasses with a methanolic solution whereby there is formed a single liquid phase which retains carbohydrates from said molasses in solution, the solution being super saturated with respect to sucrose, separating non-carbohydrate matter which precipitates, inducing sucrose crystallization by seeding the super-saturated solution with sucrose; and recovering formed sucrose crystals.
(FR)L'invention concerne un procédé permettant de récupérer du saccharose à partir de mélasses. Ce procédé consiste à combiner des mélasses avec une solution méthanolique; formant ainsi une seule phase liquide qui retient les hydrates de carbone provenant desdites mélasses en solution; la solution étant sursaturée par rapport au saccharose; à séparer la substance ne consistant pas en de l'hydrate de carbone et qui se précipite; à déclencher la cristallisation du saccharose par ensemencement de la solution sursaturée à l'aide du saccharose; puis à récupérer les cristaux de saccharose ainsi formés.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, TJ, TM, TR, TT, TZ, UA, UG, US, UZ, VN, YU, ZA, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)