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Machine translation
1. (WO2001089308) METHOD OF EXTENDING COLOR LIFE OF MODIFIED ATMOSPHERE PACKAGED FRESH RED MEAT USING LABIATAE PLANT EXTRACTS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2001/089308    International Application No.:    PCT/US2001/016244
Publication Date: 29.11.2001 International Filing Date: 18.05.2001
Chapter 2 Demand Filed:    17.12.2001    
IPC:
A23B 4/16 (2006.01), A23B 4/20 (2006.01), A23L 3/3418 (2006.01), A23L 3/3472 (2006.01)
Applicants: KALSEC, INCORPORATED [US/US]; Attn: Donald R. Berdahl 3713 West Main Kalamazoo, MI 49006 (US) (For All Designated States Except US).
SANDUSKY, Constance, L. [US/US]; (US) (For US Only).
REYNHOUT, Gregory, S. [US/US]; (US) (For US Only).
JONES, Thomas, S. [US/US]; (US) (For US Only)
Inventors: SANDUSKY, Constance, L.; (US).
REYNHOUT, Gregory, S.; (US).
JONES, Thomas, S.; (US)
Agent: WILLIAMS, Sidney, B., Jr.; Flynn, Thiel, Boutell & Tanis, P.C. 2026 Rambling Road Kalamazoo, MI 49008-1699 (US)
Priority Data:
60/205,776 19.05.2000 US
Title (EN) METHOD OF EXTENDING COLOR LIFE OF MODIFIED ATMOSPHERE PACKAGED FRESH RED MEAT USING LABIATAE PLANT EXTRACTS
(FR) PROCEDE DE PROLONGEMENT DE LA DUREE DE VIE CHROMATIQUE DE VIANDE ROUGE FRAICHE CONDITIONNEE SOUS ATMOSPHERE MODIFIE UTILISANT DES EXTRAITS DE LABIATAE
Abstract: front page image
(EN)The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.
(FR)La durée de vie chromatique de viande rouge fraîche conditionnée sous atmosphère modifiée est prolongée par mise de la viande rouge fraîche en contact avec un extrait d'une herbe Labiatae avant le conditionnement de la viande.
Designated States: AU, CA, MX, NZ, US.
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE, TR).
Publication Language: English (EN)
Filing Language: English (EN)