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1. (WO2001035750) METHODS FOR USING LACTONOHYDROLASES IN BAKING

Pub. No.:    WO/2001/035750    International Application No.:    PCT/US2000/004942
Publication Date: Sat May 26 01:59:59 CEST 2001 International Filing Date: Fri Feb 25 00:59:59 CET 2000
IPC: A21D 8/04
C12N 9/18
Applicants: NOVOZYMES BIOTECH, INC.
Inventors: XU, Feng
Title: METHODS FOR USING LACTONOHYDROLASES IN BAKING
Abstract:
The present invention relates to methods for preparing a dough, comprising incorporating into the dough a composition comprising an effective amount of one or more lactonohydrolases which improve one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions comprising an effective amount of one or more lactonohydrolases for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.