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Machine translation
1. (WO2001026477) METHOD FOR PRODUCING AN ICED FOOD PRODUCT SUCH AS AN ICED LOLLIPOP
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2001/026477    International Application No.:    PCT/FR2000/002767
Publication Date: 19.04.2001 International Filing Date: 05.10.2000
Chapter 2 Demand Filed:    23.04.2001    
IPC:
A23G 9/14 (2006.01), A23G 9/22 (2006.01), A23G 9/24 (2006.01), A23G 9/26 (2006.01), A23G 9/32 (2006.01)
Applicants: MASTERFOODS [FR/FR]; Lieudit Saint Nicolas, F-45550 Saint Denis de l'Hotel (FR) (For All Designated States Except US).
GLADIN, Alain [FR/FR]; (FR) (For US Only).
PICQUET, Alain [FR/FR]; (FR) (For US Only)
Inventors: GLADIN, Alain; (FR).
PICQUET, Alain; (FR)
Agent: CABINET HIRSCH & ASSOCIES; 34, rue de Bassano, F-75008 Paris (FR)
Priority Data:
99/12560 08.10.1999 FR
Title (EN) METHOD FOR PRODUCING AN ICED FOOD PRODUCT SUCH AS AN ICED LOLLIPOP
(FR) PROCEDE DE FABRICATION D'UN PRODUIT ALIMENTAIRE GLACE TEL QU'UNE SUCETTE
Abstract: front page image
(EN)The inventive method for producing an iced food product comprises the following steps: depositing (20) a mixture (23) containing water and a polyol on an inner face of a mould (10) and arranging a substance which constitutes the food product in contact with the mixture in the mould.
(FR)Le procédé de réalisation d'un produit alimentaire glacé comprend les étapes consistant à déposer (20) sur une face interne d'un moule (10) un mélange (23) comprenant de l'eau et un polyol, et disposer dans le moule en contact avec le mélange une substance formant le produit alimentaire.
Designated States: AU, CA, JP, US.
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE).
Publication Language: French (FR)
Filing Language: French (FR)