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Machine translation
1. (WO2001004161) NOVEL INULIN FRACTIONS, PREPARATION AND USE
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2001/004161    International Application No.:    PCT/EP2000/006745
Publication Date: 18.01.2001 International Filing Date: 14.07.2000
Chapter 2 Demand Filed:    26.01.2001    
IPC:
A23L 1/0528 (2006.01), A23L 1/054 (2006.01), C08B 37/00 (2006.01), C08L 5/00 (2006.01)
Applicants: FACULTE UNIVERSITAIRE DES SCIENCES AGRONOMIQUES DE GEMBLOUX [BE/BE]; Passage des Déportées 2, B-5030 Gembloux (BE) (For All Designated States Except US).
BLECKER, Christophe [BE/BE]; (BE) (For US Only).
RAZAFINDRALAMBO, Hary [BE/BE]; (BE) (For US Only).
CHEVALIER, Jean-Pol [BE/BE]; (BE) (For US Only).
WATHELET, Bernard [BE/BE]; (BE) (For US Only).
DEROANNE, Claude [BE/BE]; (BE) (For US Only).
PAQUOT, Michel [BE/BE]; (BE) (For US Only)
Inventors: BLECKER, Christophe; (BE).
RAZAFINDRALAMBO, Hary; (BE).
CHEVALIER, Jean-Pol; (BE).
WATHELET, Bernard; (BE).
DEROANNE, Claude; (BE).
PAQUOT, Michel; (BE)
Agent: LEHERTE, Georges; K.O.B., N.V., Pres. Kennedypark 31 c, B-8500 Kortrijk (BE)
Priority Data:
9900486 14.07.1999 BE
Title (EN) NOVEL INULIN FRACTIONS, PREPARATION AND USE
(FR) NOUVELLES FRACTIONS D'INULINE, LEUR PREPARATION ET LEUR UTILISATION
Abstract: front page image
(EN)The invention concerns novel inulin fractions, characterised by endothermal peaks of differential calorimetric analysis and by domains of polymerising degree, methods for obtaining said fractions by fractionating solutions, solutions saturated or dispersed with inulins, hydrocolloidal compositions and gels obtained with said fractions, and uses of said fractions in food composition or the like.
(FR)L'invention concerne: des nouvelles fractions d'inulines, caractérisées par des pics, endothermiques d'analyse calorimétrique différentielle et par des domaines de degré de polymérisation; des procédés pour obtenir de telles fractions par fractionnement de solutions, solutions saturées ou dispersions d'inuline; des compositions hydrocolloïdes et des gels obtenus avec de telles fractions; et l'utilisation de telles fractions dans des compositions alimentaires ou autres.
Designated States: AE, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, CA, CH, CN, CR, CU, CZ, DE, DK, DM, EE, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, TJ, TM, TR, TT, TZ, UA, UG, US, UZ, VN, YU, ZA, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GW, ML, MR, NE, SN, TD, TG).
Publication Language: French (FR)
Filing Language: French (FR)