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1. (WO2001001798) COMPOSITIONS FOR FOODS, PROCESS FOR PRODUCING THE SAME AND FUNCTIONAL FOODS AND DRINKS CONTAINING THE SAME
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2001/001798    International Application No.:    PCT/JP2000/004337
Publication Date: 11.01.2001 International Filing Date: 30.06.2000
Chapter 2 Demand Filed:    29.01.2001    
IPC:
A23G 1/00 (2006.01), A23G 3/00 (2006.01), A23G 4/00 (2006.01), A23L 1/30 (2006.01), A23L 2/08 (2006.01), A23L 2/52 (2006.01)
Applicants: MEIJI SEIKA KAISHA, LTD. [JP/JP]; 4-16, Kyobashi 2-chome, Chuo-ku, Tokyo 104-8002 (JP) (For All Designated States Except US).
MATSUMOTO, Hitoshi [JP/JP]; (JP) (For US Only).
TOMINAGA, Shigeru [JP/JP]; (JP) (For US Only).
KISHI, Mitsuo [JP/JP]; (JP) (For US Only).
KAWAKAMI, Takashi [JP/JP]; (JP) (For US Only).
TOKUNAGA, Takahisa [JP/JP]; (JP) (For US Only).
HIRAYAMA, Masao [JP/JP]; (JP) (For US Only)
Inventors: MATSUMOTO, Hitoshi; (JP).
TOMINAGA, Shigeru; (JP).
KISHI, Mitsuo; (JP).
KAWAKAMI, Takashi; (JP).
TOKUNAGA, Takahisa; (JP).
HIRAYAMA, Masao; (JP)
Agent: HIRAKI, Yusuke; Toranomon No.5 Mori Building Third Floor, 17-1, Toranomon 1-chome, Minato-ku, Tokyo 105-0001 (JP)
Priority Data:
11/188988 02.07.1999 JP
11/321978 12.11.1999 JP
Title (EN) COMPOSITIONS FOR FOODS, PROCESS FOR PRODUCING THE SAME AND FUNCTIONAL FOODS AND DRINKS CONTAINING THE SAME
(FR) COMPOSITION POUR ALIMENTS, PROCEDE DE PRODUCTION DE CETTE COMPOSITION ET ALIMENTS ET BOISSONS FONCTIONNELS CONTENANT CETTE COMPOSITION
Abstract: front page image
(EN)Cassis anthocyanin-containing compositions for foods characterized by containing from 1 to 25 % by weight of cassis anthocyanin on the basis of solid matters; a process for producing a cassis anthocyanin-containing composition for foods characterized by purifying and concentrating cassis juice employed as a starting material by using a charged reverse osmotic membrane; functional foods and drinks characterized by containing the above compositions for foods; and the above-described compositions for foods and the above-described functional foods and drinks having a function of improving blood fluidity and/or a function of lowering blood pressure. The conventional cassis anthocyanin compositions have a low cassis anthocyanin content, a strong acidity and a poor stability, which makes them unsuitable as food additives. However, the production process as described above makes it possible to provide cassis anthocyanin-containing compositions for foods which have a high cassis anthocyanin content, an adequate acidity and a high stability, and can be added to foods and drinks. Moreover, functional foods and drinks containing these compositions, which have a function of improving blood fluidity and/or a function of lowering blood pressure, can be provided.
(FR)Cette invention concerne des compositions pour aliments contenant de l'anthocyanine issue de conques de type cassis, lesquelles se caractérisent en ce qu'elles contiennent de 1 à 25 % en poids d'anthocyanine de cassis en termes de matières solides. Cette invention concerne également un procédé de production d'une composition pour aliments contenant de l'anthocyanine, lequel consiste à purifier et concentrer du jus de cassis, que l'on utilise comme matériau de départ, é l'aide d'une membrane à osmose inverse chargée. Cette invention concerne également des aliments et des boissons fonctionnels qui contiennent ladite composition pour aliments. Les compositions susmentionnées ainsi que les aliments et les boisson fonctionnels améliorent la fluidité du sang et/ou abaissent la pression sanguine. Les compositions traditionnelles à base d'anthocyanine de cassis ont une faible teneur en anthocyanine, une acidité élevée et une faible stabilité, ce qui les rend inutilisables en qualité d'additifs alimentaires. Le processus de production susmentionné permet toutefois d'obtenir des compositions pour aliments contenant de l'anthocyanine qui possèdent une teneur élevée en anthocyanine, une acidité adéquate et une grande stabilité, et qui peuvent être rajoutées à des aliments ou des boissons. On obtient ainsi des aliments et des boissons fonctionnels qui contiennent ces compositions et qui améliorent la fluidité du sang et/ou abaissent la pression sanguine.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, BZ, CA, CH, CN, CR, CU, CZ, DE, DK, DM, DZ, EE, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, TJ, TM, TR, TT, TZ, UA, UG, US, UZ, VN, YU, ZA, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)