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1. (WO2001001793) VISCOSITY STABLE ACIDIC EDIBLE LIQUID COMPOSITIONS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2001/001793    International Application No.:    PCT/US2000/017764
Publication Date: 11.01.2001 International Filing Date: 29.06.2000
Chapter 2 Demand Filed:    02.02.2001    
IPC:
A21D 2/00 (2006.01), A21D 13/00 (2006.01), A21D 13/08 (2006.01), A23L 1/054 (2006.01), A23L 1/09 (2006.01), A23L 1/218 (2006.01), A23L 1/39 (2006.01), A23L 2/39 (2006.01), A23L 2/52 (2006.01)
Applicants: CP KELCO APS [DK/DK]; Ved Banen 16, DK-4623 Lille Skensved (DK)
Inventors: ZABLOCKI, Linda, J.; (US).
BOUSMAN, W., Scott; (US).
SOLANKI, Yogesh; (GB).
MILOVANOVIC, Susan, B.; (US).
KING, Alan, H.; (US)
Agent: MANDRA, Raymond, R.; Fitzpatrick, Cella, Harper & Scinto, 30 Rockefeller Plaza, New York, NY 10112-3801 (US)
Priority Data:
09/347,259 06.07.1999 US
Title (EN) VISCOSITY STABLE ACIDIC EDIBLE LIQUID COMPOSITIONS
(FR) COMPOSITIONS LIQUIDES COMESTIBLES ACIDES A VISCOSITE STABLE
Abstract: front page image
(EN)This invention comprises an acidic edible liquid composition comprising a low acetylated xanthan gum in an amount effective to substantially sustain the initial viscosity of the composition for at least about four months. Particularly preferred compositions include beverages and syrups. Beverages include, without limitation, carbonated and non-carbonated soft drinks, still beverages, fruit-juice-type beverages, squashes and cordials, alcoholic and nonalcoholic, their concentrates and mixtures thereof. This invention also comprises a method for stabilizing an acidic edible liquid composition which comprises admixing therewith an effective amount of a low acetylated xanthan gum in an amount effective to substantially maintain the initial viscosity of the composition for at least about four months under typical storage conditions.
(FR)La présente invention concerne une composition liquide comestible contenant une gomme xanthane faiblement acétylée dans une quantité efficace pour maintenir sensiblement la viscosité initiale de la composition pendant au moins quatre mois environ. En particulier, les compositions préférées comprennent les boissons et les sirops. Les boissons comprennent, sans limitation, les boissons sans alcool gazeuses et non gazeuses, les boissons du type jus de fruit, les boissons à base d'agrumes, les cordiaux, les boissons alcoolisées et non alcoolisées, leurs concentrés et leurs mélanges. L'invention concerne également un procédé permettant de stabiliser une composition liquide comestible acide, selon lequel on mélange à celle-ci une gomme xanthane faiblement acétylée dans une quantité efficace pour maintenir sensiblement la viscosité initiale de la composition pendant au moins quatre mois environ dans des conditions de stockage ordinaires.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, CA, CH, CN, CR, CU, CZ, DE, DK, DM, DZ, EE, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, TJ, TM, TR, TT, TZ, UA, UG, UZ, VN, YU, ZA, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)