WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Search
 
Browse
 
Translate
 
Options
 
News
 
Login
 
Help
 
Machine translation
1. (WO2000059306) PROCESS FOR PRODUCING LOW-PROTEIN BREADS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2000/059306    International Application No.:    PCT/JP2000/000982
Publication Date: 12.10.2000 International Filing Date: 21.02.2000
Chapter 2 Demand Filed:    16.10.2000    
IPC:
A21D 2/02 (2006.01), A21D 2/18 (2006.01), A21D 13/06 (2006.01)
Applicants: FUJISAWA PHARMACEUTICAL CO., LTD. [JP/JP]; 4-7, Doshomachi 3-chome, Chuo-ku, Osaka-shi, Osaka 541-8514 (JP) (For All Designated States Except US).
NAKAMURA, Tomoyasu [JP/JP]; (JP) (For US Only)
Inventors: NAKAMURA, Tomoyasu; (JP)
Agent: TABUSHI, Eiji; Fujisawa Pharmaceutical Co., Ltd., Osaka Factory, 1-6, Kashima 2-chome, Yodogawa-ku, Osaki-shi, Osaka 532-8514 (JP)
Priority Data:
11/87868 30.03.1999 JP
Title (EN) PROCESS FOR PRODUCING LOW-PROTEIN BREADS
(FR) PROCEDE DE PRODUCTION DE PAINS A FAIBLE TENEUR EN PROTEINE
Abstract: front page image
(EN)Low-protein breads with excellent qualities are produced by adding a non-toxic gluconic acid salt optionally together with sodium chloride to a bread dough prepared by using a cereal flour having a protein content of 10% by weight or less.
(FR)On produit des pains à faible teneur en protéine présentant d'excellentes qualités en ajoutant, à la pâte à pain préparée avec une farine de céréale dont la teneur en protéine n'excède pas 10 % en poids, un sel non toxique d'acide gluconique ainsi que, facultativement, du chlorure de sodium.
Designated States: CA, JP, KR, US.
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)