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1. WO2000038541 - FORTIFICATION OF FOOD PRODUCTS WITH OLIVE FRUIT INGREDIENTS

Publication Number WO/2000/038541
Publication Date 06.07.2000
International Application No. PCT/EP1999/009571
International Filing Date 06.12.1999
Chapter 2 Demand Filed 13.04.2000
IPC
A23D 7/005 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7Edible oil or fat compositions containing an aqueous phase, e.g. margarines
005characterised by ingredients other than fatty acid triglycerides
A23D 9/007 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
007characterised by ingredients other than fatty acid triglycerides
A23D 9/06 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
06Preservation of finished products
A23L 1/24 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
22Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
24Salad dressings; Mayonnaise; Ketchup
A23L 1/30 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
29Modifying nutritive qualities of foods; Dietetic products
30containing additives
CPC
A23D 7/0056
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7Edible oil or fat compositions containing an aqueous phase, e.g. margarines
005characterised by ingredients other than fatty acid triglycerides
0056Spread compositions
A23D 9/007
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
007characterised by ingredients other than fatty acid triglycerides
A23D 9/06
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
06Preservation of finished products
A23L 27/60
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
60Salad dressings; Mayonnaise; Ketchup
A23L 33/105
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
105Plant extracts, their artificial duplicates or their derivatives
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
Applicants
  • UNILEVER N.V. [NL/NL]; Weena 455 NL-3013 AL Rotterdam, NL (AE, AL, AM, AT, AZ, BA, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CM, CN, CR, CU, CZ, DE, DK, DM, EE, ES, FI, FR, GA, GE, GM, GN, GR, GW, HR, HU, ID, IS, IT, JP, KG, KP, KR, KZ, LC, LR, LT, LU, LV, MC, MD, MG, MK, ML, MR, MX, NE, NL, NO, PL, PT, RO, RU, SE, SI, SK, SL, SN, TD, TG, TJ, TM, TR, UA, UZ, VN, YU, ZW)
  • UNILEVER PLC [GB/GB]; Unilever House Blackfriars London, Greater London EC4P 4BQ, GB (AU, BB, CA, CY, GB, GD, GH, IE, IL, KE, LK, LS, MN, MW, NZ, SD, SG, SZ, TT, TZ, UG, ZA)
  • HINDUSTAN LEVER LTD [IN/IN]; Hindustan Lever House 165-166 Backbay Reclamation Mumbai 400 020, IN (IN)
  • VAN BUUREN, Jan [NL/NL]; NL (UsOnly)
  • VAN PUTTE, Karel, P., A., M. [NL/NL]; NL (UsOnly)
  • OVERBEEKE, Nico [NL/NL]; NL (UsOnly)
Inventors
  • VAN BUUREN, Jan; NL
  • VAN PUTTE, Karel, P., A., M.; NL
  • OVERBEEKE, Nico; NL
Agents
  • SIKKEN, Antonius, H., J., M.; Unilever N.V. Patent Department Olivier van Noortlaan 120 NL-3133 AT Vlaardingen, NL
Priority Data
98204441.423.12.1998EP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) FORTIFICATION OF FOOD PRODUCTS WITH OLIVE FRUIT INGREDIENTS
(FR) ENRICHISSEMENT DE PRODUITS ALIMENTAIRES A L'AIDE D'INGREDIENTS TIRES DES OLIVES
Abstract
(EN)
Method of fortification of a food product with olive fruit ingredients, particularly phenolic compounds by adding solid matter derived from non-debittered olive fruit to the food product.
(FR)
Procédé d'enrichissement de produits alimentaires à l'aide d'ingrédients tirés des olives, en particulier à l'aide de composés phénoliques, qui consiste à ajouter aux produits alimentaires de la matière solide dérivée d'olives dont l'amertume n'a pas été supprimée.
Also published as
CZPV2001-2326
SK200100899
SK8992001
TR2001/01837
ZA200104534
Other related publications
Latest bibliographic data on file with the International Bureau