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1. WO2000038533 - ICED DESSERT AND METHOD FOR MAKING SAME

Publication Number WO/2000/038533
Publication Date 06.07.2000
International Application No. PCT/EP1999/009799
International Filing Date 10.12.1999
Chapter 2 Demand Filed 28.06.2000
IPC
A23G 9/08 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
04Production of frozen sweets, e.g. ice-cream
08Batch production
A23G 9/14 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
04Production of frozen sweets, e.g. ice-cream
14Continuous production
A23G 9/32 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
32characterised by the composition
CPC
A23G 9/083
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
04Production of frozen sweets, e.g. ice-cream
08Batch production
083using moulds
A23G 9/14
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
04Production of frozen sweets, e.g. ice-cream
14Continuous production
A23G 9/44
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
44characterised by shape, structure or physical form
A23G 9/46
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
44characterised by shape, structure or physical form
46Aerated, foamed, cellular or porous products
A23G 9/48
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
44characterised by shape, structure or physical form
48Composite products, e.g. layered ; , laminated; , coated, filled
A23G 9/506
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
44characterised by shape, structure or physical form
50Products with edible or inedible supports, e.g. cornets
506products with an edible support, e.g. a cornet
Applicants
  • SOCIETE DES PRODUITS NESTLE S.A. [CH/CH]; Case Postale 353 CH-1800 Vevey, CH (AllExceptUS)
  • LAFFONT, Jérôme [FR/FR]; FR (UsOnly)
  • GUEROULT, Alain [FR/FR]; FR (UsOnly)
Inventors
  • LAFFONT, Jérôme; FR
  • GUEROULT, Alain; FR
Agents
  • ARCHAMBAULT, Jean; 55, avenue Nestlé CH-1800 Vevey, CH
Priority Data
98204458.829.12.1998EP
Publication Language French (FR)
Filing Language French (FR)
Designated States
Title
(EN) ICED DESSERT AND METHOD FOR MAKING SAME
(FR) DESSERT GLACE ET PROCEDE DE FABRICATION
Abstract
(EN)
The invention concerns a microwaveable iced dessert comprising an iced confectionery core, a semi-fluid composition coating with insulating property relatively to microwaves partially or entirely enclosing said core, a biscuit layer serving as support for the core-coating assembly and the biscuit being arranged such that the core is completely surrounded and a sauce layer with absorbent property relatively to microwaves.
(FR)
Le dessert glacé, qui est micro-ondable, comprend un noyau de confiserie glacée, un enrobage de composition semi-fluide à caractère isolant vis-à-vis des micro-ondes entourant partiellement ou totalement le dit noyau, une couche de biscuit servant de support à l'ensemble noyau-enrobage, l'enrobage et le biscuit étant disposés de sorte que le noyau soit entièrement entouré et une couche de sauce à caractère absorbant vis-à-vis des micro-ondes.
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