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Machine translation
1. (WO2000027209) USE OF PUROINDOLINE FOR PREPARING BISCUITS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2000/027209    International Application No.:    PCT/FR1999/002763
Publication Date: 18.05.2000 International Filing Date: 10.11.1999
Chapter 2 Demand Filed:    26.05.2000    
IPC:
A21D 2/26 (2006.01), A21D 13/08 (2006.01)
Applicants: LU [FR/FR]; ZI du Bois de l'Epine Avenue Ambroise Croizat F-91130 Ris Orangis (FR) (For All Designated States Except US).
DUBREIL, Laurence [FR/FR]; (FR) (For US Only).
LE GUILLOU, Anne [FR/FR]; (FR) (For US Only).
VEREL, Aliette [FR/FR]; (FR) (For US Only)
Inventors: DUBREIL, Laurence; (FR).
LE GUILLOU, Anne; (FR).
VEREL, Aliette; (FR)
Agent: VIALLE-PRESLES, Marie-José; Cabinet Ores 6, avenue de Messine F-75008 Paris (FR)
Priority Data:
98/14135 10.11.1998 FR
Title (EN) USE OF PUROINDOLINE FOR PREPARING BISCUITS
(FR) UTILISATION DE PUROINDOLINE POUR LA PREPARATION DE BISCUITS
Abstract: front page image
(EN)The invention concerns the use of puroindoline for controlling the texture and/or density of biscuits.
(FR)L'invention concerne l'utilisation de puroindoline pour contrôler la texture et/ou la densité de biscuits.
Designated States: AE, AL, AM, AU, AZ, BA, BB, BG, BR, BY, CA, CN, CR, CU, CZ, DM, EE, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LV, MA, MD, MG, MK, MN, MW, MX, NO, NZ, PL, RO, RU, SD, SG, SI, SK, SL, TJ, TM, TR, TT, TZ, UA, UG, US, UZ, VN, YU, ZA, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, SD, SL, SZ, TZ, UG, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GW, ML, MR, NE, SN, TD, TG).
Publication Language: French (FR)
Filing Language: French (FR)