WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Search
 
Browse
 
Translate
 
Options
 
News
 
Login
 
Help
 
Machine translation
1. (WO1999040178) FUNCTIONAL COMPOSITIONS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1999/040178    International Application No.:    PCT/JP1999/000480
Publication Date: 12.08.1999 International Filing Date: 04.02.1999
IPC:
A23L 1/03 (2006.01)
Applicants: RIKEN [JP/JP]; 2-1, Hirosawa Wako-shi Saitama 351-0198 (JP) (For All Designated States Except US).
A.L.A. CORPORATION [JP/JP]; 3-28-6, Yoyogi Shibuya-ku Tokyo 151-0053 (JP) (For All Designated States Except US).
MIZUTANI, Takeo [JP/JP]; (JP).
SHIN, Ryouichi [JP/JP]; (JP) (For US Only).
SUZUKI, Momoyo [JP/JP]; (JP) (For US Only).
MIURA, Kazushi [JP/JP]; (JP) (For US Only)
Inventors: MIZUTANI, Takeo; (JP).
SHIN, Ryouichi; (JP).
SUZUKI, Momoyo; (JP).
MIURA, Kazushi; (JP)
Agent: HIRAKI, Yusuke; Toranomon No. 5 Mori Building 3rd floor 17-1, Toranomon 1-chome Minato-ku Tokyo 105-0001 (JP)
Priority Data:
10/24892 05.02.1998 JP
Title (EN) FUNCTIONAL COMPOSITIONS
(FR) COMPOSITIONS FONCTIONNELLES
Abstract: front page image
(EN)Compositions containing an optionally processed culture of mixed microorganisms containing at least three lactic acid bacteria selected from among $i(Lactobacillus delbrueckii, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus casei, Lactobacillus rhamnosus, Lactococcus lactis) and $i(Streptococcus thermophilus) with $i(Saccharomyces cerevisiae); and functional foods containing these compositions.
(FR)L'invention concerne des compositions renfermant une culture éventuellement traitée de micro-organismes mélangés contenant au moins trois bactéries lactiques choisies parmi $i(Lactobacillus delbrueckii, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus lactis) et $i(Streptococcus thermophilus) avec $i(Saccharomyces cerevisiae); ainsi que des aliments fonctionnels renfermant ces compositions.
Designated States: CN, KR, US.
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)