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Machine translation
1. (WO1999038385) A NEW METHOD FOR MANUFACTURING POPPING CANDY
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1999/038385    International Application No.:    PCT/TR1998/000022
Publication Date: 05.08.1999 International Filing Date: 05.11.1998
Chapter 2 Demand Filed:    31.08.1999    
IPC:
A23G 3/00 (2006.01), A23G 3/02 (2006.01)
Applicants: HLEKS GIDA SANAYI VE TICARET ANONIM ŞIRKETI [TR/TR]; Toplarönü Sokak No.16 81610 Anadolu Hisari Istanbul (TR) (For All Designated States Except US).
ERDEN, Ibrahim, Semih [TR/TR]; (TR) (For US Only)
Inventors: ERDEN, Ibrahim, Semih; (TR)
Agent: ANKARA PATENT BUREAU LTD.; S.Adem Yavuz Sokak, 8/22 06440 Kizilay-Ankara (TR)
Priority Data:
98/160 02.02.1998 TR
Title (EN) A NEW METHOD FOR MANUFACTURING POPPING CANDY
(FR) NOUVEAU PROCEDE DE FABRICATION DE BONBONS A EFFET EFFERVESCENT DANS LA BOUCHE
Abstract: front page image
(EN)This invention is related to a new method used in the production of hard candy by employing a treatment with neutral carbon dioxide gas and thus having gas bubbles, which effervesces in the mouth.
(FR)L'invention concerne un nouveau procédé, utilisé dans la production de bonbons durs et consistant à employer un traitement à l'aide de dioxyde de carbone gazeux, afin d'obtenir des bulles de gaz procurant un effet effervescent dans la bouche.
Designated States: AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, CA, CH, CN, CU, CZ, DE, DK, EE, ES, FI, GB, GE, GH, HU, IL, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MD, MG, MK, MN, MW, MX, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, TJ, TM, TR, TT, UA, UG, US, UZ, VN, YU, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, SD, SZ, UG, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)