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1. (WO1999008553) COMPOSITIONS CONTAINING ENCAPSULATED FOOD ADDITIVE AND THEIR USE
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1999/008553    International Application No.:    PCT/DK1998/000357
Publication Date: 25.02.1999 International Filing Date: 18.08.1998
Chapter 2 Demand Filed:    13.03.1999    
IPC:
A21D 2/14 (2006.01), A21D 2/16 (2006.01), A21D 8/04 (2006.01), A23L 1/00 (2006.01)
Applicants: DANISCO A/S [DK/DK]; Langebrogade 1, DK-1001 Copenhagen K (DK) (AL, AM, AT, AU, AZ, BA, BB, BE, BF, BG, BJ, BR, BY, CA, CF, CG, CH, CI, CM, CN, CU, CY, CZ, DE, DK, EE, ES, FI, FR, GA, GB, GE, GH, GM, GN, GR, GW, HR, HU, ID, IE, IL, IS, IT, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MC, MD, MG, MK, ML, MN, MR, MW, MX, NE, NL, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, SN, SZ, TD, TG, TJ, TM, TR, TT, UA, UG, UZ, VN, YU, ZW only).
KRINGELUM, Ejvind, Windel [DK/DK]; (DK) (For US Only).
OBEL, Lars, Berlin [DK/BR]; (BR) (For US Only)
Inventors: KRINGELUM, Ejvind, Windel; (DK).
OBEL, Lars, Berlin; (BR)
Agent: PLOUGMANN, VINGTOFT & PARTNERS; Sankt Annae Plads 11, P.O. Box 3007, DK-1021 Copenhagen K (DK)
Priority Data:
0952/97 20.08.1997 DK
60/056,095 20.08.1997 US
Title (EN) COMPOSITIONS CONTAINING ENCAPSULATED FOOD ADDITIVE AND THEIR USE
(FR) COMPOSITIONS RENFERMANT DES ADDITIFS ALIMENTAIRES ENCAPSULES ET LEUR UTILISATION
Abstract: front page image
(EN)Edible compositions comprising encapsulated particles of a food additive which, if not encapsulated, has an undesired effect on other components of a food system. The encapsulation is preferably made of a fatty substance comprising a hydrophilic substance such as glycerol or polyglycerols. In useful embodiments, the encapsulated food additive is a preserving agent having an inhibitory effect on yeast or microbial food starter cultures, an enzyme or a compound, the presence of which in a food system causes gelling agents to gel or stabilizing agents to modulate the viscosity. Specifically, the composition is a dough improving composition comprising a preserving agent including propionic acid and salts thereof.
(FR)La présente invention concerne des compositions comestibles comprenant des particules encapsulées d'un additif alimentaire qui, s'il n'est pas encapsulé, a un effet indésirable sur d'autres composants d'un circuit alimentaire. De préférence, on réalise l'encapsulation avec un corps gras comprenant une substance hydrophile telle que le glycérol ou les polyglycérols. Selon des modes de réalisation utiles, l'additif alimentaire encapsulé est un agent conservateur ayant un effet inhibiteur sur les culture de levure ou les cultures starter de micro-organismes, ou encore une enzyme ou un composé, dont la présence dans un circuit alimentaire entraîne la gélification des agents gélifiants ou la modification de la viscosité des agents stabilisants. En particulier, cette composition est une composition améliorant la pâte de cuisson comprenant un agent conservateur renfermant de l'acide propionique et des sels de celui-ci.
Designated States: AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, CA, CH, CN, CU, CZ, DE, DK, EE, ES, FI, GB, GE, GH, GM, HR, HU, ID, IL, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MD, MG, MK, MN, MW, MX, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, TJ, TM, TR, TT, UA, UG, US, UZ, VN, YU, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, SD, SZ, UG, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)