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Machine translation
1. (WO1999006526) PROCESS FOR THE RECOVERY AND IMPROVEMENT OF WINE EXTRACT AND DERIVATIVES FROM GRAPE MARC
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1999/006526    International Application No.:    PCT/AU1998/000594
Publication Date: 11.02.1999 International Filing Date: 28.07.1998
Chapter 2 Demand Filed:    09.02.1999    
IPC:
C12F 3/08 (2006.01), C12G 3/10 (2006.01)
Applicants: TARAC DISTILLERS PTY. LTD. [AU/AU]; Barossa Valley Way, Nuriootpa, S.A. 5355 (AU) (AL, AM, AT, AU, AZ, BA, BB, BE, BF, BG, BJ, BR, BY, CA, CF, CG, CH, CI, CM, CN, CU, CY, CZ, DE, DK, EE, ES, FI, FR, GA, GB, GE, GH, GM, GN, GR, GW, HR, HU, ID, IE, IL, IS, IT, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MC, MD, MG, MK, ML, MN, MR, MW, MX, NE, NL, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, SN, SZ, TD, TG, TJ, TM, TR, TT, UA, UG, UZ, VN, YU, ZW only).
KLINGNER, Kenneth, Ern [AU/AU]; (AU) (For US Only)
Inventors: KLINGNER, Kenneth, Ern; (AU)
Agent: COLLISON & CO.; 117 King William Street, Adelaide, S.A. 5000 (AU)
Priority Data:
PO 8301 29.07.1997 AU
Title (EN) PROCESS FOR THE RECOVERY AND IMPROVEMENT OF WINE EXTRACT AND DERIVATIVES FROM GRAPE MARC
(FR) PROCEDE D'OBTENTION ET PERFECTIONNEMENT SE RAPPORTANT A L'EXTRAIT DE VIN ET AUX DERIVES DU MARC DE RAISIN
Abstract: front page image
(EN)A method of processing extracts from grape marc which includes the steps of obtaining from an extract of marc through the use of mixing and agitating marc with water and then including a subsequent step where the material is concentrated by evaporation under reduced pressure and increased temperature to result in separation of some water, alcohol and volatile aromas from the marc extract.
(FR)La présente invention concerne un procédé permettant de travailler des extraits issus du marc de raisin. Ce procédé comporte plusieurs opérations. L'une des opérations consiste à obtenir un extrait issu du marc. A cet effet, on mélange le marc dans de l'eau et on les agite ensemble. Puis on concentre le mélange en l'évaporant sous pression atmosphérique réduite et température accrue de façon à obtenir la séparation d'une partie de l'eau, de l'alcool et des arômes volatils de l'extrait de marc.
Designated States: AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, CA, CH, CN, CU, CZ, DE, DK, EE, ES, FI, GB, GE, GH, GM, HR, HU, ID, IL, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MD, MG, MK, MN, MW, MX, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, TJ, TM, TR, TT, UA, UG, US, UZ, VN, YU, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, SD, SZ, UG, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)