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1. (WO1998049905) LOW CALORIE, PALATABLE FIBER-CONTAINING, SUGAR SUBSTITUTE
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/1998/049905 International Application No.: PCT/US1998/006473
Publication Date: 12.11.1998 International Filing Date: 31.03.1998
Chapter 2 Demand Filed: 11.11.1998
IPC:
A21D 2/18 (2006.01) ,A21D 13/08 (2006.01) ,A23G 3/00 (2006.01) ,A23G 3/34 (2006.01) ,A23G 9/32 (2006.01) ,A23G 9/52 (2006.01) ,A23L 1/236 (2006.01) ,A23L 1/308 (2006.01)
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2
Treatment of flour or dough by adding materials thereto before or during baking
08
by adding organic substances
14
Organic oxygen compounds
18
Carbohydrates
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13
Finished or partly finished bakery products
08
Pastry, e.g. cake, biscuit, puff-pastry
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3
Sweetmeats; Confectionery; Marzipan; Coated or filled products
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3
Sweetmeats; Confectionery; Marzipan; Coated or filled products
34
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
32
characterised by the composition
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
52
Liquid products; Solid products in the form of powders, flakes or granules for making liquid products
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
22
Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
236
Artificial sweetening agents
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
29
Modifying nutritive qualities of foods; Dietetic products
307
Reducing nutritive value; Dietetic products with reduced nutritive value
308
Addition of substantially indigestible substances, e.g. dietary fibres
Applicants:
McNEIL-PPC INC. [US/US]; 501 George Street New Brunswick, NJ 08933, US
Inventors:
BARNDT, Richard, L.; US
LIAO, Shyhyuan; US
MERKEL, Carolyn, M.; US
CHAPELLO, William, J.; US
NAVIA, Juan, L.; US
Agent:
CIAMPORCERO, Audley, A. ; Johnson and Johnson One Johnson Plaza New Brunswick, NJ 08933, US
Priority Data:
60/044,74818.04.1997US
Title (EN) LOW CALORIE, PALATABLE FIBER-CONTAINING, SUGAR SUBSTITUTE
(FR) SUCCEDANE DE SUCRE CONTENANT DES FIBRES, PEU CALORIQUE ET AGREABLE AU GOUT
Abstract:
(EN) A low calorie, palatable fiber-containing, sugar substitute suitable for use as a substitute for table sugar and in the preparation of baked foods and other prepared solid and semi-solid comestibles is provided.
(FR) L'invention concerne un succédané de sucre contenant des fibres, peu calorique et agréable au goût, qui peut être utilisé comme substitut du sucre ordinaire, ainsi que pour la préparation de produits cuits au four et d'autres produits cuisinés solides ou semi-solides.
Designated States: AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, CA, CH, CN, CU, CZ, DE, DK, EE, ES, FI, GB, GE, GH, HU, IL, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MD, MG, MK, MN, MW, MX, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, TJ, TM, TR, TT, UA, UG, UZ, VN, YU, ZW
European Patent Office (AT, BE, CH, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
NO19995029TR1999/02826MXPA/a/1999/009579KR1020010006538IL132440BRPI9808927
EP0975236JP2001523968 CA2286662NZ500718AU1998068775DK0975236