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1. (WO1998048636) METHOD FOR THE PRODUCTION OF CHEESE OF THE HALF HARD TYPE
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/1998/048636 International Application No.: PCT/NL1998/000221
Publication Date: 05.11.1998 International Filing Date: 21.04.1998
Chapter 2 Demand Filed: 29.10.1998
IPC:
A23C 9/142 (2006.01) ,A23C 19/05 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9
Milk preparations; Milk powder or milk powder preparations
14
in which the chemical composition of the milk is modified by non-chemical treatment
142
by dialysis, reverse osmosis or ultrafiltration
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
02
Making cheese curd
05
Treating milk before coagulation; Separating whey from curd
Applicants:
CAMPINA MELKUNIE B.V. [NL/NL]; Hogeweg 9 NL-5301 LB Zaltbommel, NL (AL, AM, AT, AU, AZ, BA, BB, BE, BF, BG, BJ, BR, BY, CA, CF, CG, CH, CI, CM, CN, CU, CY, CZ, DE, DK, EE, ES, FI, FR, GA, GB, GE, GH, GM, GN, GR, GW, HU, ID, IE, IL, IS, IT, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MC, MD, MG, MK, ML, MN, MR, MW, MX, NE, NL, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, SN, SZ, TD, TG, TJ, TM, TR, TT, UA, UG, UZ, VN, YU, ZW)
AKKERMAN, Jan, Coen [NL/NL]; NL (UsOnly)
Inventors:
AKKERMAN, Jan, Coen; NL
Agent:
BAKKUM, R., J.; van Exter Polak & Charlouis B.V. P.O. Box 3241 NL-2280 GE Rijswijk, NL
Priority Data:
100590625.04.1997NL
Title (EN) METHOD FOR THE PRODUCTION OF CHEESE OF THE HALF HARD TYPE
(FR) PROCEDE DE PRODUCTION D'UN FROMAGE A PATE MI-DURE
Abstract:
(EN) Method for the production of cheese of the half hard type from milk, at least comprising the steps of: coagulating the milk; cutting the curd obtained; separating off the whey; pressing the curd in the mold; treating the thus obtained cheese with brine, whereby milk with a reduced lactose content is used. Also cheese of the half hard type is described, which is produced by using milk with a reduced lactose content, which cheese preferably has a moisture content of less than 50 % by weight.
(FR) Procédé permettant de produire un fromage à pâte mi-dure à partir de lait, qui comprend au moins les étapes suivantes: on fait coaguler le lait, on découpe le caillé obtenu, on élimine le petit lait, on presse le caillé dans un moule et on traite le fromage ainsi obtenu avec de la saumure. Le lait utilisé est du lait à faible teneur en lactose. L'invention concerne également un formage à pâte mi-dure, que l'on produit à partir de lait à faible teneur en lactose. Ledit formage a une humidité inférieure à 50 % en poids.
Designated States: AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, CA, CH, CN, CU, CZ, DE, DK, EE, ES, FI, GB, GE, GH, GM, GW, HU, ID, IL, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MD, MG, MK, MN, MW, MX, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, TJ, TM, TR, TT, UA, UG, US, UZ, VN, YU, ZW
African Regional Intellectual Property Organization (ARIPO) (GH, GM, KE, LS, MW, SD, SZ, UG, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
NZ501299EP0977488JP2001522246 CA2287265DE000069821752AU1998070848