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1. WO1998016119 - EDIBLE FATS CONTAINING ARACHIDONIC ACID AND FOODS CONTAINING THE SAME

Publication Number WO/1998/016119
Publication Date 23.04.1998
International Application No. PCT/JP1997/003631
International Filing Date 09.10.1997
Chapter 2 Demand Filed 10.04.1998
IPC
A23D 9/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
A23L 1/30 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
29Modifying nutritive qualities of foods; Dietetic products
30containing additives
CPC
A23D 9/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
A23L 33/12
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
115Fatty acids or derivatives thereof; Fats or oils
12Fatty acids or derivatives thereof
A23L 33/40
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
Applicants
  • SUNTORY LIMITED [JP]/[JP] (AllExceptUS)
  • NIPPON SUISAN KAISHA, LTD. [JP]/[JP] (AllExceptUS)
  • HIGASHIYAMA, Kenichi [JP]/[JP] (UsOnly)
  • AKIMOTO, Kengo [JP]/[JP] (UsOnly)
  • SHIMIZU, Sakayu [JP]/[JP] (UsOnly)
  • DOISAKI, Nobushige [JP]/[JP] (UsOnly)
  • FURIHATA, Kiyomi [JP]/[JP] (UsOnly)
Inventors
  • HIGASHIYAMA, Kenichi
  • AKIMOTO, Kengo
  • SHIMIZU, Sakayu
  • DOISAKI, Nobushige
  • FURIHATA, Kiyomi
Agents
  • SUDOU, Asako
Priority Data
8/28917211.10.1996JP
Publication Language Japanese (JA)
Filing Language Japanese (JA)
Designated States
Title
(EN) EDIBLE FATS CONTAINING ARACHIDONIC ACID AND FOODS CONTAINING THE SAME
(FR) GRAISSES COMESTIBLES CONTENANT DE L'ACIDE ARACHIDONIQUE ET ALIMENTS CONTENANT LESDITES GRAISSES
Abstract
(EN)
Edible fats containing arachidonic acid obtained from microorganisms belonging to the subgenus $i(Mortierella) of the genus $i(Mortierella) and being capable of producing arachidonic acid, containing little unsaponified matters and, above all, the smallest possible amount of cyclopropane sterols which have never been eaten, and being suitable for the production of foods, in particular, modified milks for infants. The fats contain not more than 0.8 % by weight, preferably not more than 0.6 % by weight of unsaponified matters and 20 % by weight or more of arachidonic acid originating in microorganisms. Further, these fats contain not more than 0.3 % by weight, preferably not more than 0.15 % by weight of 24,25-methylenecholest-5-en-3$g(b)-ol. The microorganisms are those belonging to the subgenus $i(Mortierella) of the genus $i(Mortierella) and being capable of producing arachidonic acid. These microorganisms belong to the species $i(alpina) of the genus $i(Mortierella). The foods include modified milks for premature infants, modified milks for infants, foods for infants, and foods for pregnant women and nursing mothers containing the above-mentioned edible fats.
(FR)
On peut produire des graisses comestibles contenant de l'acide arachidonique à partir de micro-organismes appartenant au sous-genre $i(Mortierella) du genre $i(Mortierella) et capables de produire de l'acide arachidonique. Lesdites graisses contiennent peu de matières non saponifiées, et surtout la quantité la plus faible possible de stérols de cyclopropane qui n'ont jamais été consommés et conviennent à la production d'aliments, et en particulier de laits modifiés pour bébés. Lesdites graisses contiennent moins de 0,8 % et de préférence moins de 0,6 % en poids de matières non saponifiées, et 20 % en poids ou plus d'acide arachidonique provenant des micro-organismes. De plus, lesdites graisses contiennent moins de 0,3 % et de préférence moins de 0,15 % en poids de 24,25-méthylènecholest-5-en-3$g(b)-ol. Lesdits micro-organismes appartiennent au sous-genre $i(Mortierella) et du genre $i(Mortierella) et sont capables de produire de l'acide arachidonique. Ces micro-organismes appartiennent à l'espèce $i(alpina) du genre $i(Mortierella). Les aliments comprennent des laits modifiés pour prématurés, des laits modifiés pour bébés, des aliments pour enfants, des aliments pour femmes enceintes, et des aliments pour mères allaitantes contenant les graisses comestibles susmentionnées.
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