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Machine translation
1. (WO1997038587) METHODS FOR PRODUCING DAIRY PRODUCTS, IN PARTICULAR CHEESE USING LACTIC ACID BACTERIA PROVIDED WITH ADDITIONAL NEUTRAL PROTEASE ACTIVITY
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1997/038587    International Application No.:    PCT/NL1997/000192
Publication Date: 23.10.1997 International Filing Date: 15.04.1997
Chapter 2 Demand Filed:    14.11.1997    
IPC:
A23C 19/032 (2006.01), C12N 9/56 (2006.01)
Applicants: FRIESLAND BRANDS B.V. [NL/NL]; Pieter Stuyvesantweg 1, NL-8937 AC Leeuwarden (NL) (For All Designated States Except US).
MIERAU, Igor [NL/NL]; (NL) (For US Only).
VAN DEN BURG, Lambertus [NL/NL]; (NL) (For US Only).
KOK, Jan [NL/NL]; (NL) (For US Only).
VENEMA, Gerhardus [NL/NL]; (NL) (For US Only)
Inventors: MIERAU, Igor; (NL).
VAN DEN BURG, Lambertus; (NL).
KOK, Jan; (NL).
VENEMA, Gerhardus; (NL)
Agent: SMULDERS, Th., A., H., J.; Vereenigde Octrooibureaux, Nieuwe Parklaan 97, NL-2587 BN The Hague (NL)
Priority Data:
96200948.6 15.04.1996 EP
Title (EN) METHODS FOR PRODUCING DAIRY PRODUCTS, IN PARTICULAR CHEESE USING LACTIC ACID BACTERIA PROVIDED WITH ADDITIONAL NEUTRAL PROTEASE ACTIVITY
(FR) PROCEDE DE PRODUCTION DE PRODUITS LAITIERS, NOTAMMENT DE FROMAGE, A PARTIR DE BACTERIES D'ACIDE LACTIQUE POSSEDANT UNE ACTIVITE COMPLEMENTAIRE DE PROTEASE NEUTRE
Abstract: front page image
(EN)The present invention relates to a method for carrying out a process of biotransformation of a substrate whereby at least one lactic acid bacterium comprising a gene encoding a neutral protease having an altered resulting activity, e.g. a neutral protease having an altered stability and/or specificity, is used. Further, a food product, e.g. a cheese, obtainable by the said method is disclosed.
(FR)Cette invention concerne un procédé permettant de réaliser un processus de transformation biologique d'un substrat. Ce procédé fait appel à une ou plusieurs bactéries d'acide lactique, lesquelles comprennent un gène qui code une protéase neutre possédant une activité finale modifiée comme, par exemple, une protéase neutre possédant une stabilité et/ou une spécificité modifiée. Cette invention concerne également un produit alimentaire, tel que du fromage, obtenu d'après ce procédé.
Designated States: AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, CA, CH, CN, CU, CZ, DE, DK, EE, ES, FI, GB, GE, GH, HU, IL, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MD, MG, MK, MN, MW, MX, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, TJ, TM, TR, TT, UA, UG, US, UZ, VN, YU.
African Regional Intellectual Property Organization (GH, KE, LS, MW, SD, SZ, UG)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, CH, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)