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1. (WO1997016070) MAKING NOODLES
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/1997/016070 International Application No.: PCT/CH1995/000251
Publication Date: 09.05.1997 International Filing Date: 27.10.1995
IPC:
A21C 3/04 (2006.01) ,A21C 11/20 (2006.01) ,A23L 1/00 (2006.01) ,A23L 1/16 (2006.01) ,A23P 1/12 (2006.01)
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
C
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
3
Machines or apparatus for shaping batches of dough before subdivision
04
Dough-extruding machines
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
C
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
11
Other machines for forming the dough into its final shape before cooking or baking
16
Extruding machines
20
with worms
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
10
containing cereal-derived products
16
Types of pasta, e.g. macaroni, noodles
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
P
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
1
Shaping or working of foodstuffs
10
Other shaping methods, e.g. moulding
12
Extruding
Applicants:
SOCIETE DES PRODUITS NESTLE S.A. [CH/CH]; Case postale 353 CH-1800 Vevey, CH (AllExceptUS)
LECHTHALER, Jürg [CH/CH]; CH (UsOnly)
RUSCONI, Luca [CH/CH]; CH (UsOnly)
TEH, Shiok, Guat [MY/SG]; SG (UsOnly)
MEYER, Philipp, Paul [CH/CH]; CH (UsOnly)
MOHAMAD YUSOFF, Othman [MY/CH]; CH (UsOnly)
Inventors:
LECHTHALER, Jürg; CH
RUSCONI, Luca; CH
TEH, Shiok, Guat; SG
MEYER, Philipp, Paul; CH
MOHAMAD YUSOFF, Othman; CH
Agent:
WAVRE, Claude-Alain; 55, avenue Nestlé CH-1800 Vevey, CH
Priority Data:
Title (EN) MAKING NOODLES
(FR) FABRICATION DE NOUILLES
Abstract:
(EN) A method for making noodles by preparing a mixture of cereal semolina or flour and water in a twin-screw mixer (1), converting the mixture into a strip of dough by squeezing it through a die having an oblong outlet (2), laminating the dough and slicing it up into noodles.
(FR) Procédé de fabrication de nouilles, dans lequel on prépare un mélange de farine ou semoule de céréale et d'eau dans un malaxeur bivis (1), on convertit le mélange en une bande de pâte en le pressant au travers d'une filière à orifice de sortie oblong (2), on lamine la bande et on la découpe en nouilles.
Designated States: AM, AT, AU, BB, BG, BR, BY, CA, CH, CN, CZ, DE, DK, EE, ES, FI, GB, GE, HU, IS, JP, KE, KG, KP, KR, KZ, LK, LR, LT, LU, LV, MD, MG, MN, MW, MX, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, TJ, TM, TT, UA, UG, US, UZ, VN
African Regional Intellectual Property Organization (ARIPO) (KE, LS, MW, SD, SZ, UG)
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, ML, MR, NE, SN, TD, TG)
Publication Language: French (FR)
Filing Language: French (FR)
Also published as:
NO19972848MXPA/a/1997/004815SG45882EP0804083US5840359JPH11502125
CN1171033CA2208589DE000069528286KR1003188070000*NZ294213AU1995036962