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1. (WO1997015199) FROZEN CONFECTION CONTAINING ALCOHOLIC BEVERAGE
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/1997/015199 International Application No.: PCT/CA1996/000708
Publication Date: 01.05.1997 International Filing Date: 25.10.1996
Chapter 2 Demand Filed: 21.05.1997
IPC:
A23G 9/32 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
32
characterised by the composition
Applicants:
MACLEOD, George [CA/CA]; CA
Inventors:
MACLEOD, George; CA
Agent:
EDWARDS, Antony, C.; 206 - 347 Leon Avenue Kelowna, British Columbia V1Y 8C7, CA
Priority Data:
60/007,06025.10.1995US
Title (EN) FROZEN CONFECTION CONTAINING ALCOHOLIC BEVERAGE
(FR) FRIANDISE GLACEE CONTENANT UNE BOISSON ALCOOLISEE
Abstract:
(EN) The present invention is an alcoholic liquid confection which is stable and rigid when frozen so as to be stable and rigid when vertically supported on a stick (12) frozen into the confection (10) or when vertically free standing, where the alcoholic liquid confection includes a stabilizable solution of a first volume of alcoholic liquid into which is dissolved a second volume of thickening and stabilizing means for thickening and stabilizing the stabilizable solution upon freezing of the stabilizable solution, wherein the second volume is sufficient to semi-rigidly solidify and stabilize the stabilizable solution without jellifying the stabilizable solution, and wherein said first volume of alcoholic liquid may be a first volume of alcoholic liquid from the class of alcoholic liquids containing wine, sparkling wine, beer, cider, mixed cocktails, and mixed and unmixed liqueur drinks.
(FR) Une friandise (10), qui contient un liquide alcoolisé, est stable et rigide une fois glacée, ce qui permet de la placer verticalement sur un bâton (12) pris dans sa masse ou de la disposer librement à la verticale. Elle comprend une solution qu'on peut stabiliser, d'un premier volume d'un liquide alcoolisé où est dissous un deuxième volume, composé d'agents épaississants et stabilisateurs, qui épaississent et stabilisent cette solution lors de sa congélation. Ce deuxième volume suffit à rendre semi-solide et à stabiliser cette solution sans la transformer en gelée. Le premier volume de liquide alcoolisé peut relever de la classe de ceux contenant du vin, du mousseux, de la bière, du cidre, des cocktails et de boissons à base de liqueurs mélangées ou non.
Designated States: AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, CA, CH, CN, CU, CZ, DE, DK, EE, ES, FI, GB, GE, HU, IL, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MD, MG, MK, MN, MW, MX, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, TJ, TM, TR, TT, UA, UG, US, UZ, VN
African Regional Intellectual Property Organization (ARIPO) (KE, LS, MW, SD, SZ, UG)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, CH, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
EP0857023CN1205616AU1996072727