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1. (WO1997015197) NO-FAT AND LOW-FAT FOOD PRODUCTS WITH IMPROVED FLAVOR
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/1997/015197 International Application No.: PCT/US1996/017101
Publication Date: 01.05.1997 International Filing Date: 23.10.1996
Chapter 2 Demand Filed: 02.05.1997
IPC:
A23C 19/028 (2006.01) ,A23C 19/076 (2006.01) ,A23C 19/082 (2006.01) ,A23C 19/09 (2006.01) ,A23L 1/24 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
02
Making cheese curd
028
without substantial whey separation from coagulated milk
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
068
Particular types of cheese
076
Soft unripened cheese, e.g. cottage or cream cheese
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
068
Particular types of cheese
08
Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
082
Adding substances to the curd before or during melting; Melting salts
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
09
Other cheese preparations; Mixtures of cheese with other foodstuffs
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
22
Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
24
Salad dressings; Mayonnaise; Ketchup
Applicants:
KRAFT FOODS, INC. [US/US]; 250 North Street White Plains, NY 10625, US
Inventors:
MERCHANT, Zohar, Mohamed; US
SADURAL, Susie, Adlawan; US
CHENG, Shu, Guang, Greg; US
WILLIAM-PRINCE, Joanne; US
BARBER, Deborah, Diane; US
Agent:
WRIGHT, Debbie, K. ; c/o Tom Savoie Kraft Foods, Inc. Patent Law Dept. (RA6N) 800 Westchester Avenue Rye Brook, NY 10573, US
Priority Data:
08/549,24927.10.1995US
08/734,78622.10.1996US
Title (EN) NO-FAT AND LOW-FAT FOOD PRODUCTS WITH IMPROVED FLAVOR
(FR) PRODUITS ALIMENTAIRES SANS MATIERE GRASSE ET A FAIBLE TENEUR EN MATIERE GRASSE A FLAVEUR AMELIOREE
Abstract:
(EN) The present invention is directed to producing reduced fat food products with improved flavor. The term 'reduced fat food product' as used herein is meant to include both those food products which qualify for being labeled fat free (less than 0.5 grams of fat per serving) and those food products which qualify for being labeled low fat (less than 1.68 grams of fat per ounce). In the method of the invention, an initial reduced fat food product is provided. The initial reduced fat food product has a fat content below that required for a fat free food product or a low fat food product. The initial reduced fat food product is blended with a high fat emulsion counterpart of the reduced fat food product to provide a final reduced fat food product with improved flavor. The high fat emulsion counterpart is added to the initial reduced fat food product at levels such that the final reduced fat food product still qualifies to be labeled either a fat free food product or a low fat food product.
(FR) L'invention concerne la production de produits alimentaires à teneur réduite en matière grasse d'une flaveur améliorée. Le terme 'produit alimentaire à teneur réduite en matière grasse' utilisé ici concerne les produits alimentaires présentant les qualités requises pour porter la mention sans matière grasse (moins de 0,5 grammes de matière grasse par portion), et les produits alimentaires présentant les qualités requises pour porter la mention faible teneur en matière grasse (moins de 1,68 grammes de matière grasse par once). Le procédé de l'invention permet d'obtenir un produit alimentaire initial à teneur réduite en matière grasse. Le produit alimentaire initial à teneur réduite en matière grasse présente une teneur en matière grasse inférieure à celle requise pour un produit alimentaire sans matière grasse ou un produit alimentaire à faible teneur en matière grasse. On mélange le produit alimentaire initial à teneur réduite en matière grasse avec un équivalent en émulsion à teneur élevée en matière grasse du produit alimentaire à teneur réduite en matière grasse afin d'obtenir un produit alimentaire final à teneur réduite en matière grasse d'une flaveur améliorée. On ajoute l'équivalent en émulsion à teneur élevée en matière grasse au produit alimentaire initial à teneur réduite en matière grasse à des niveaux tels que le produit alimentaire final à teneur réduite en matière grasse présente toujours les qualités requises d'un produit alimentaire portant la mention soit sans matière grasse soit à faible teneur en matière grasse.
Designated States: AL, AM, AT, AU, AZ, BB, BG, BR, BY, CA, CH, CN, CZ, DE, DK, EE, ES, FI, GB, GE, HU, IL, IS, JP, KE, KG, KP, KR, KZ, LK, LR, LS, LT, LU, LV, MD, MG, MK, MN, MW, MX, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, TJ, TM, TR, TT, UA, UG, UZ, VN
African Regional Intellectual Property Organization (ARIPO) (KE, LS, MW, SD, SZ, UG)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, CH, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
MXPA/a/1998/003212CA2233545AU1996074739