WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Search
 
Browse
 
Translate
 
Options
 
News
 
Login
 
Help
 
Machine translation
1. (WO1997014320) FOAMED MEAT PROCESSED FOODS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1997/014320    International Application No.:    PCT/JP1995/002131
Publication Date: 24.04.1997 International Filing Date: 18.10.1995
Chapter 2 Demand Filed:    12.05.1997    
IPC:
A23L 1/315 (2006.01), A23L 1/317 (2006.01)
Applicants: KABUSHIKI KAISHA KIBUN SHOKUHIN [JP/JP]; 14-13, Ginza 7-chome, Chuo-ku, Tokyo 104 (JP) (For All Designated States Except US).
NOZAKI, Hisashi [JP/JP]; (JP) (For US Only)
Inventors: NOZAKI, Hisashi; (JP)
Agent: KAMATA, Junji; Towa Yaesu 1-chome Building, 7th floor, 8-12, Yaesu 1-chome, Chuo-ku, Tokyo 103 (JP)
Priority Data:
Title (EN) FOAMED MEAT PROCESSED FOODS
(FR) ALIMENTS TRANSFORMES EN MOUSSE DE VIANDE
Abstract: front page image
(EN)Disclosed are a method of manufacturing foamed meat processed foods by rubbing salt to meat, foaming it by mixing, and then forming and heating it, and foamed meat processed foods manufactured by the method. Meat processed foods according to the invention have a feature of providing a soft, light feeling of eating.
(FR)L'invention porte sur un procédé de production d'aliments transformés en mousse de viande, qui consiste à frotter la viande de sel, à la transformer en mousse par malaxage, puis à la façonner et enfin à la chauffer, ainsi que sur des aliments transformés en mousse, produits selon ce procédé. Les viandes transformées selon l'invention ont cette particularité d'être moelleuses et légères en bouche.
Designated States: AU, CA, DE, GB, JP, SG, US.
European Patent Office (ES, FR, IT).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)