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1. (WO1997008962) GUM AND PROCESS FOR PREPARATION THEREOF
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1997/008962    International Application No.:    PCT/JP1996/002513
Publication Date: 13.03.1997 International Filing Date: 05.09.1996
IPC:
A23G 3/00 (2006.01), A23G 3/34 (2006.01), A23L 1/0524 (2006.01), A23L 1/0562 (2006.01)
Applicants: YASUI CONFECTIONERY CO., LTD. [JP/JP]; 32-27, Tatsumicho, Minato-ku, Nagoya-shi, Aichi 455 (JP) (For All Designated States Except US).
MONDO BENI CO., LTD. [JP/JP]; 14-5, Sanshocho, Nishinomiya-shi, Hyogo 662 (JP) (For All Designated States Except US).
YASUI, Hiroyuki [JP/JP]; (JP) (For US Only)
Inventors: YASUI, Hiroyuki; (JP)
Agent: IIDA, Kentaro; 11-18, Sakae 2-chome, Naka-ku, Nagoya-shi, Aichi 460 (JP)
Priority Data:
7/228209 05.09.1995 JP
Title (EN) GUM AND PROCESS FOR PREPARATION THEREOF
(FR) GOMME ET SON PROCEDE DE PREPARATION
Abstract: front page image
(EN)A gum prepared by mixing water, sugar, starch syrup, acid, coagulant, buffer, flavor, and colorant. Pectin and gelatin are used together as the coagulant in amounts of 1.9 to 2.6 and 1 to 3.8 % by weight, respectively, based on the total solid content of the principal starting material comprising sugar, starch syrup, acid, coagulant, and buffer.
(FR)L'invention porte sur une gomme résultant d'un mélange d'eau, de sucre, d'amidon, de sirop, d'acide de coagulant, d'un arôme et d'un colorant. Le coagulant est fait de pectine et de gélatine dans des proportions en poids respectivement comprises entre 1,9 et 2,6 % et entre 1 et 3,8 % sur la base du contenu total en solides du matériau principal de départ contenant le sucre, l'amidon, le sirop, l'acide, le coagulant et un tampon.
Designated States: BR, CA, CN, JP, KR, MX, SG, US.
European Patent Office (AT, BE, CH, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)