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1. WO1996038538 - HIGH SUGAR DOUGH YEAST STRAINS

Publication Number WO/1996/038538
Publication Date 05.12.1996
International Application No. PCT/AU1996/000334
International Filing Date 31.05.1996
Chapter 2 Demand Filed 19.12.1996
IPC
A21D 8/04 2006.01
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
8Methods for preparing or baking dough
02Methods for preparing dough; Treating dough prior to baking
04treating dough with microorganisms or enzymes
CPC
A21D 8/047
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
8Methods for preparing or baking dough
02Methods for preparing dough; Treating dough prior to baking
04treating dough with microorganisms or enzymes
047with yeasts
C12R 1/865
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
RPROCESSES USING MICROORGANISMS
1Processes using microorganisms
645using fungi
85Saccharomyces
865Sachharomyces cerevisiae
Applicants
  • BURNS PHILP TECHNOLOGY PTY. LIMITED [AU]/[AU] (AllExceptUS)
  • BELL, Phillip, John, Livingston [AU]/[AU] (UsOnly)
  • BISSINGER, Peter, Hans [AT]/[AU] (UsOnly)
Inventors
  • BELL, Phillip, John, Livingston
  • BISSINGER, Peter, Hans
Agents
  • F.B. RICE & CO.
Priority Data
PN 335402.06.1995AU
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) HIGH SUGAR DOUGH YEAST STRAINS
(FR) SOUCHES DE LEVURE POUR PATES A HAUTE TENEUR EN SUCRE
Abstract
(EN)
The present invention provides an improved strain of bakers yeast $i(Saccharomyces cerevisiae) which shows enhanced sugar tolerance, such as increased rates of CO2 production in doughs containing high amounts of solubles such as sugar. This strain has been designated SDG12 and a sample of this yeast strain has been deposited with Australian Government Analytical Laboratories, 1 Suakin Street Pymble, New South Wales 2073, Australia under the Budapest Treaty and has been accorded Accession No. N95/32800. Samples of this strain are available from this International Depository in accordance with the provisions of the Budapest Treaty.
(FR)
La présente invention concerne une souche améliorée de levure de boulangerie, la $i(Saccharomyces cerevisiae,) qui présente une tolérance au sucre améliorée, et permet par exemple d'obtenir un accroissement de la production de dioxyde de carbone dans des pâtes contenant de grandes quantités d'agents solubles tels que du sucre. Cette souche a été désignée sous le terme SDG12 et un échantillon de ladite souche a été déposé auprès des laboratoires analytiques du gouvernement australien, sis 1 Suakin Street Pymble, New South Wales 2073, Australia conformément au Traité de Budapest et a reçu le numéro d'adhésion N95/32800. Il est possible d'obtenir des échantillons de cette souche auprès de ce dépositaire international conformément aux dispositions du Traité de Budapest.
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