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1. WO1996005736 - INFUSION BEVERAGE PRODUCT COMPRISING CO-AGGLOMERATED CREAMER AND SWEETENER IN AN INFUSION BAG

Publication Number WO/1996/005736
Publication Date 29.02.1996
International Application No. PCT/US1995/009856
International Filing Date 03.08.1995
Chapter 2 Demand Filed 23.02.1996
IPC
A23F 3/14 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
3Tea; Tea substitutes; Preparations thereof
06Treating tea before extraction; Preparations produced thereby
14Tea preparations, e.g. using additives
A23F 5/14 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
5Coffee; Coffee substitutes; Preparations thereof
10Treating roasted coffee; Preparations produced thereby
14using additives, e.g. milk, sugar; Coating, e.g. for preserving
A23F 5/46 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
5Coffee; Coffee substitutes; Preparations thereof
46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
CPC
A23C 2260/20
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
2260Particular aspects or types of dairy products
20Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
A23F 3/14
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
3Tea; Tea substitutes; Preparations thereof
06Treating tea before extraction
14Tea preparations, e.g. using additives
A23F 5/14
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
5Coffee; Coffee substitutes; Preparations thereof
10Treating roasted coffee; Preparations produced thereby
14using additives, e.g. milk, sugar; Coating, e.g. for preserving
A23F 5/465
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
5Coffee; Coffee substitutes; Preparations thereof
46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
465Flavouring with flavours other than natural coffee flavour or coffee oil
Applicants
  • THE PROCTER & GAMBLE COMPANY [US/US]; One Procter & Gamble Plaza Cincinnati, OH 45202, US
Inventors
  • STIPP, Gordon, Keith; US
Agents
  • REED, T., David ; The Procter & Gamble Company 5299 Spring Grove Avenue Cincinnati, OH 45217, US
Priority Data
08/295,58725.08.1994US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) INFUSION BEVERAGE PRODUCT COMPRISING CO-AGGLOMERATED CREAMER AND SWEETENER IN AN INFUSION BAG
(FR) PRODUIT POUR INFUSION COMPRENANT UNE CREME SYNTHETIQUE EN POUDRE AINSI QU'UN EDULCORANT AGGLOMERES ENSEMBLE, DANS UN SACHET A INFUSION
Abstract
(EN)
The present invention relates to an infusion product for making a beverage comprising an infusible material and a soluble additive material packaged in an infusion bag, wherein the soluble additive material comprises a co-agglomerate of a creamer base and a sweetener base. The present invention also relates to a process for making an infusion product comprising packaging an infusion material and a co-agglomerate of a creamer base and a sweetener base in an infusion bag. The present invention further relates to a method of preparing an individual serving of a beverage such as coffee, tea or the like, comprising immersing in a receptacle of hot water such an infusion product.
(FR)
Produit pour infusion destiné à la préparation d'une boisson, et comprenant une substance à infuser et une substance additive soluble conditionnées dans un sachet à infusion, cette substance additive soluble comprenant une base de crème synthétique en poudre et une base édulcorante agglomérées ensemble. L'invention concerne également un procédé de préparation dudit produit pour infusion, consistant à conditionner une substance à infuser et une base de crème synthétique en poudre et une base édulcorante agglomérées ensemble dans un sachet, ainsi qu'un procédé de préparation d'une portion individuelle d'une boisson telle que du café, du thé ou autre, et consistant à immerger dans un récipient d'eau chaude un tel produit pour infusion.
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