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1. WO1996004807 - PROCESS FOR A FREE-FLOWING FOOD PRODUCT

Publication Number WO/1996/004807
Publication Date 22.02.1996
International Application No. PCT/US1994/013827
International Filing Date 01.12.1994
Chapter 2 Demand Filed 16.02.1996
IPC
A23L 1/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
A23L 1/22 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
22Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
A23P 1/02 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
1Shaping or working of foodstuffs
02Agglomerating; Granulating; Tabletting
A23P 1/06 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
1Shaping or working of foodstuffs
06Making free-flowing or instant powder
CPC
A23L 27/70
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
70Fixation, conservation, or encapsulation of flavouring agents
A23P 10/25
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
10Shaping or working of foodstuffs characterised by the products
20Agglomerating; Granulating; Tabletting
25Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
A23P 10/28
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
10Shaping or working of foodstuffs characterised by the products
20Agglomerating; Granulating; Tabletting
28Tabletting; Making food bars by compression of a dry powdered mixture
A23P 10/40
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
10Shaping or working of foodstuffs characterised by the products
40free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Applicants
  • WIXON-FONTAROME, INC. [US/US]; 1390 E. Bolivar Avenue Saint Francis, WI 53235, US
Inventors
  • SCHANTZ, Lloyd, C.; US
Agents
  • ATELLA, Michael, D. ; Godfrey & Kahn, S.C. 780 North Water Street Milwaukee, WI 53202-3590, US
Priority Data
08/291,76317.08.1994US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) PROCESS FOR A FREE-FLOWING FOOD PRODUCT
(FR) PROCEDE DESTINE A UN PRODUIT ALIMENTAIRE A ECOULEMENT FLUIDE
Abstract
(EN)
A method for processing a food product into a free-flowing form includes forming the food product into a substantially homogeneous mixture; transferring the mixture into an extruding apparatus; extruding the mixture; severing the extruded food product into pieces having predetermined lengths; and curing the pieces by exposing same to moving air.
(FR)
Procédé de traitement d'un produit alimentaire destiné à transformer celui-ci en un produit à écoulement fluide, et consistant à former ce produit afin d'obtenir un mélange sensiblement homogène, à transférer ce mélange dans une extrudeuse, à extruder le mélange, à séparer le produit en morceaux possédant des longueurs prédéterminées et à laisser durcir les morceaux en les exposant à un flux d'air.
Also published as
Latest bibliographic data on file with the International Bureau