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1. WO1996004801 - COLOR STABLE COMPOSITION CONTAINING TEA AND FRUIT JUICE

Publication Number WO/1996/004801
Publication Date 22.02.1996
International Application No. PCT/US1995/009271
International Filing Date 21.07.1995
Chapter 2 Demand Filed 23.02.1996
IPC
A23F 3/16 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
3Tea; Tea substitutes; Preparations thereof
16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
A23F 3/18 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
3Tea; Tea substitutes; Preparations thereof
16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
18Extraction of water soluble tea constituents
A23F 3/30 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
3Tea; Tea substitutes; Preparations thereof
16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
30Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
A23L 2/38 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
38Other non-alcoholic beverages
A23L 2/56 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
56Flavouring or bittering agents
A23L 2/58 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
58Colouring agents
CPC
A23F 3/163
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
3Tea; Tea substitutes; Preparations thereof
16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
163Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
A23F 3/18
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
3Tea; Tea substitutes; Preparations thereof
16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
18Extraction of water soluble tea constituents
A23F 3/30
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
3Tea; Tea substitutes; Preparations thereof
16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
30Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
A23L 2/38
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
38Other non-alcoholic beverages
A23L 2/56
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
56Flavouring or bittering agents
A23L 2/58
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
58Colouring agents
Applicants
  • THE PROCTER & GAMBLE COMPANY [US/US]; One Procter & Gamble Plaza Cincinnati, OH 45202, US
Inventors
  • KIRKSEY, Sanford, Theodore; US
  • EKANAYHAKE, Athula; US
  • PULTINAS, Edmund, Paul, Jr.; US
  • JONES, Judith, Ann; US
  • STRADLING, Richard, Fiske, Jr.; US
Agents
  • REED, T., David ; The Procter & Gamble Company 5299 Spring Grove Avenue Cincinnati, OH 45217, US
Priority Data
08/287,33408.08.1994US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) COLOR STABLE COMPOSITION CONTAINING TEA AND FRUIT JUICE
(FR) COMPOSITION STABLE DU POINT DE VUE DE LA COULEUR CONTENANT DU THE ET DU JUS DE FRUITS
Abstract
(EN)
The present invention relates to color stable beverage compositions comprising: a) from about 0.4 % to about 1.5 % tea extract wherein the level of caffein is from about 0.85 % to about 3.2 %; and the tea solids content is from about 12 % to about 60 %; b) from about 10 ppm to about 40 ppm colorant; c) from about 300 ppm to about 1500 ppm erythorbic acid or ascorbic acid; d) from about 0.5 % to about 8.0 % citric acid; e) an effective amount of sweetener; and f) water; wherein said tea extract has a Hunter L color value of from about 58 to about 63.5 and contains unoxidized flavanols.
(FR)
Cette invention se rapporte à des compositions pour boissons stables du point de vue de la couleur, qui contiennent: (a) environ 0,4 % à environ 0,5 % d'un extrait de thé dans lequel le niveau de caféine est compris entre environ 0,85 % et environ 3,2 % et la teneur en solides du thé est comprise entre environ 12 % et environ 60 %; (b) environ 10 ppm à environ 40 ppm d'un colorant; (c) environ 300 ppm à environ 1500 ppm d'acide érithorbique ou d'acide ascorbique; (d) environ 0,5 % à environ 8,0 % d'acide citrique; (e) une quantité efficace d'édulcorant; et (f) de l'eau; l'extrait de thé en question ayant une valeur de couleur L de Hunter comprise entre environ 58 et environ 63,5, cet extrait de thé contenant en outre des flavanols non oxydés.
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