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1. WO1996004363 - PECTINS AS FOAM STABILIZERS FOR BEVERAGES HAVING A FOAM HEAD

Publication Number WO/1996/004363
Publication Date 15.02.1996
International Application No. PCT/NL1995/000266
International Filing Date 03.08.1995
Chapter 2 Demand Filed 08.02.1996
IPC
C12H 1/14 2006.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
1Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
12without precipitation
14with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
CPC
C12H 1/14
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
1Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
12without precipitation
14with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Applicants
  • HEINEKEN TECHNICAL SERVICES B.V. [NL/NL]; 2e Weteringplantsoen 21 NL-1017 ZD Amsterdam, NL (AllExceptUS)
  • WUBBEN, Maria, Anna [NL/NL]; NL (UsOnly)
  • DODERER, Albert [NL/NL]; NL (UsOnly)
Inventors
  • WUBBEN, Maria, Anna; NL
  • DODERER, Albert; NL
Agents
  • SMULDERS, Th., A., H., J.; Vereenigde Octrooibureaux Nieuwe Parklaan 97 NL-2587 BN The Hague, NL
Priority Data
940127304.08.1994NL
Publication Language English (EN)
Filing Language Dutch (NL)
Designated States
Title
(EN) PECTINS AS FOAM STABILIZERS FOR BEVERAGES HAVING A FOAM HEAD
(FR) PECTINES UTILISEES COMME AGENTS STABILISATEURS DE MOUSSE POUR BOISSONS RECOUVERTES DE MOUSSE
Abstract
(EN)
The invention provides pectins as new foam stabilizers for (temporary) foam heads in beverages, in particular in beers, especially beers of the pilsner type. These foam stabilizers are preferably obtained from hops, which is a constituent that is inherent in beer and accordingly offers the advantage, among others, that the foam stabilizers need to have no negative effect on the taste of the beer. Preferably, the pectins are obtained from hop cones or bines. It may be advantageous to partially saponify (de-esterify) the pectins, in connection with the number of charged groups on the pectins. In addition, the invention provides methods for obtaining the pectins and beverages stabilized with the pectins according to the invention.
(FR)
L'invention concerne des pectines, utilisées comme nouveaux stabilisants de mousse pour des boissons recouvertes (temporairement) de mousse, en particulier des bières, du type Pilsner. Ces agents stabilisateurs de mousse sont, de préférence, obtenus à partir de houblon, qui est un constituant spécifique à la bière, et offre l'avantage, entre autres, de ne pas exercer d'effet négatif sur le goût de la bière. De préférence, les pectines sont obtenues à partir de cônes et de tiges de houblon. Il peut être avantageux de saponifier (désestérifier) les pectines, en ce qui concerne les groupes chargés sur les pectines. En outre, l'invention a pour objet des procédés pour obtenir les pectines et les boissons stabilisées avec les pectines selon la présente invention.
Also published as
CZPV1997-289
FI970451
KR1019970700713
NO19970469
NZ290203
RO97-00228
SK14097
SK199700140
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