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1. WO1996003893 - BINDING AGENT DISPERSIBLE IN HOT WATER, BASED ON FAT-COATED FARINACEOUS PARTICLES

Publication Number WO/1996/003893
Publication Date 15.02.1996
International Application No. PCT/EP1995/002822
International Filing Date 17.07.1995
Chapter 2 Demand Filed 19.02.1996
IPC
A23L 1/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
A23L 1/10 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
10containing cereal-derived products
A23L 1/39 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
39Soups; Sauces
A23P 1/02 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
1Shaping or working of foodstuffs
02Agglomerating; Granulating; Tabletting
A23P 1/04 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
1Shaping or working of foodstuffs
04Encapsulation of particles, e.g. foodstuff additives
CPC
A23L 23/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
23Soups; Sauces
A23L 7/198
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
7Cereal-derived products; Malt products
10Cereal-derived products
198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
A23P 10/22
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
10Shaping or working of foodstuffs characterised by the products
20Agglomerating; Granulating; Tabletting
22Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
A23P 10/35
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
10Shaping or working of foodstuffs characterised by the products
30Encapsulation of particles, e.g. foodstuff additives
35with oils, lipids, monoglycerides or diglycerides
Applicants
  • SOCIETE DES PRODUITS NESTLE S.A. [CH]/[CH] (AllExceptUS)
  • THOMAS, Rémi [FR]/[FR] (UsOnly)
Inventors
  • THOMAS, Rémi
Common Representative
  • SOCIETE DES PRODUITS NESTLE S.A.
Priority Data
94111833.329.07.1994EP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) BINDING AGENT DISPERSIBLE IN HOT WATER, BASED ON FAT-COATED FARINACEOUS PARTICLES
(FR) AGENT DE LIAISON DISPERSIBLE DANS L'EAU CHAUDE, A BASE DE PARTICULES FARINACEES ENROBEES DE MATIERE GRASSE
Abstract
(EN)
A process for producing a roux-like binding agent for foodstuffs. Fine particles of farinaceous material are transported into an anclosed particle coating zone where a molten, high-melting point fat is sprayed, in the form of fine droplets, onto the particles to coat them. At the same time, the coated particles are cooled to a temperature below the melting point of the fat using chilled gas. The coated particles are flowable and disperse readily in hot water.
(FR)
Procédé de production d'un agent de liaison de type roux, destiné à des denrées alimentaires. Des particules fines de matière farinacée sont transportées dans une zone fermée d'enrobage de particules dans laquelle on vaporise, sous forme de fines gouttelettes, une matière grasse fondue à haut point de fusion sur lesdites particules afin de les enrober. En même temps, on refroidit les particules enrobées à une température inférieure au point de fusion de la matière grasse, à l'aide d'un gaz refrigérant. Les particules enrobées sont coulantes et se dispersent aisément dans l'eau chaude.
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