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1. WO1996003892 - FOODS CONTAINING THERMALLY-INHIBITED STARCHES AND FLOURS

Publication Number WO/1996/003892
Publication Date 15.02.1996
International Application No. PCT/US1995/009138
International Filing Date 28.07.1995
Chapter 2 Demand Filed 01.03.1996
IPC
A21D 2/18 2006.01
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2Treatment of flour or dough by adding materials thereto before or during baking
08by adding organic substances
14Organic oxygen compounds
18Carbohydrates
A21D 6/00 2006.01
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
6Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
A23G 3/34 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
A23G 9/52 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products
A23L 1/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
A23L 1/0522 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
05containing gelling or thickening agents
052of vegetable origin
0522Starch; Modified starch; Starch derivatives, e.g. esters, ethers
CPC
A21D 2/186
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2Treatment of flour or dough by adding materials thereto before or during baking
08by adding organic substances
14Organic oxygen compounds
18Carbohydrates
186Starches; Derivatives thereof
A21D 6/003
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
6Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
003Heat treatment
A23G 2200/06
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
2200containing organic compounds, e.g. synthetic flavouring agents
06containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
A23G 3/346
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
346Finished or semi-finished products in the form of powders, paste or liquids
A23G 9/52
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; ; Finished or semi-finished solid products, frozen granules
A23L 13/426
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
40containing additives
42Additives other than enzymes or microorganisms in meat products or meat meals
426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Applicants
  • NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION [US/US]; 10 Finderne Avenue Bridgewater, NJ 08807, US (AllExceptUS)
  • THOMAS, David, J. [US/US]; US (UsOnly)
  • CHIU, Chung-Wai [GB/US]; US (UsOnly)
  • SCHIERMEYER, Eleanor [US/US]; US (UsOnly)
  • SHAH, Manish, B. [US/US]; US (UsOnly)
  • HANCHETT, Douglas, J. [US/US]; US (UsOnly)
  • JEFFCOAT, Roger [GB/US]; US (UsOnly)
Inventors
  • THOMAS, David, J.; US
  • CHIU, Chung-Wai; US
  • SCHIERMEYER, Eleanor; US
  • SHAH, Manish, B.; US
  • HANCHETT, Douglas, J.; US
  • JEFFCOAT, Roger; US
Agents
  • KELLEY, Margaret, B.; National Starch and Chemical Company Patent Dept. 10 Finderne Avenue Bridgewater, NJ 08807, US
Priority Data
08/296,21125.08.1994US
08/473,68807.06.1995US
08/481,96307.06.1995US
PCT/US94/0855929.07.1994US
PCT/US95/0068218.01.1995US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) FOODS CONTAINING THERMALLY-INHIBITED STARCHES AND FLOURS
(FR) ALIMENTS CONTENANT DES AMIDONS ET DES FARINES INHIBES PAR TRAITEMENT THERMIQUE
Abstract
(EN)
A thermally-inhibited granular starch or flour is used as an ingredient in various foods. The thermally-inhibited starches are functionally equivalent to chemically cross-linked starches. The starches or flours are prepared by dehydrating the starch or flour to anhydrous or substantially anhydrous ( < 1 % moisture), preferably at a neutral or basic pH, and heat treating the dehydrated starch or flour for a time sufficient to inhibit the starch to the desired degree. The dehydration may be carried out by heating the starch, extracting the starch with a solvent, or freeze drying the starch. The starch may be pregelatinized prior to or after thermal inhibition using known methods which do not substantially rupture the starch granules.
(FR)
On utilise de l'amidon ou de la farine granulaire inhibé par traitement thermique en tant qu'ingrédient dans divers aliments. Les amidons inhibés par traitement thermique sont fonctionnellement équivalents à des amidons chimiquement réticulés. On prépare ces amidons ou ces farines selon un procédé consistant à déshydrater ceux-ci afin de les rendre anhydres ou sensiblement anhydres ( < 1 % d'humidité), de préférence à un pH neutre ou basique, puis à traiter à la chaleur l'amidon ou la farine déshydraté suffisamment longtemps pour inhiber l'amidon au degré souhaité. On peut effectuer la déshydratation en chauffant l'amidon, en extrayant celui-ci à l'aide d'un solvant ou par cryodessication. On peut gélatiniser préalablement l'amidon avant ou après l'inhibition thermique à l'aide de techniques connues qui ne brisent pratiquement pas les granules d'amidon.
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