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Machine translation
1. (WO1996003889) FISH-DERIVED GROUND RED MEAT SUBSTITUTE
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1996/003889    International Application No.:    PCT/US1995/009979
Publication Date: 15.02.1996 International Filing Date: 27.07.1995
IPC:
A23J 1/04 (2006.01), A23J 3/22 (2006.01), A23L 1/325 (2006.01)
Applicants: GRIFFITH LABORATORIES WORLDWIDE, INC. [US/US]; One Griffith Center, Alsip, IL 60658 (US)
Inventors: YAIKO, Leonard; (US)
Agent: SUFRIN, Barry, W.; Laff, Whitesel, Conte & Saret, 401 N. Michigan Avenue, Suite 1700, Chicago, IL 60611 (US)
Priority Data:
08/282,819 29.07.1994 US
Title (EN) FISH-DERIVED GROUND RED MEAT SUBSTITUTE
(FR) SUCCEDANE DE VIANDE ROUGE BROYEE OBTENU A PARTIR DU POISSON
Abstract: front page image
(EN)A fish-derived proteinaceous material suitable as a substitute for ground red meat prepared by extracting salt-soluble proteinaceous material from fish muscle, gelling, grinding the extract, and optionally heating the ground product in the presence of water.
(FR)La présente invention concerne une substance protéique préparée à partir du poisson et utilisable comme succédané de viande rouge broyée. On la prépare en extrayant du muscle de poisson la substance protéique salinosoluble, en la gélifiant, en broyant l'extrait, et éventuellement en chauffant le produit broyé en présence d'eau.
Designated States: CA, JP.
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE).
Publication Language: English (EN)
Filing Language: English (EN)