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Machine translation
1. (WO1996003888) WATER CONTINUOUS EDIBLE SPREAD
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1996/003888    International Application No.:    PCT/EP1995/002979
Publication Date: 15.02.1996 International Filing Date: 26.07.1995
Chapter 2 Demand Filed:    16.02.1996    
IPC:
A23C 9/15 (2006.01), A23D 7/00 (2006.01), A23D 7/005 (2006.01), A23D 7/015 (2006.01), A23L 1/0528 (2006.01)
Applicants: UNILEVER N.V. [NL/NL]; Weena 455, NL-3013 AL Rotterdam (NL) (AM, AT, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CM, CN, CZ, DE, DK, EE, ES, FI, FR, GA, GB, GE, GN, GR, HU, IE, IS, IT, JP, KE, KG, KP, KR, KZ, LR, LT, LU, LV, MC, MD, MG, ML, MR, MW, MX, NE, NL, NO, PL, PT, RO, RU, SD, SE, SG, SI, SK, SN, SZ, TD, TG, TJ, TM, TT, UA, UG, UZ, VN only).
UNILEVER PLC [GB/GB]; Unilever House, Blackfriars, London EC4 4BQ (GB) (AU, BB, CA, GB, IE, LK, MN, MW, NZ, SD only)
Inventors: HILHORST, Carolina, Maria, Christina; (NL).
SCHOTEL, Ronald, Albert; (NL).
VERSCHUREN, Jozephus, Johannes; (NL)
Priority Data:
94202236.9 01.08.1994 EP
Title (EN) WATER CONTINUOUS EDIBLE SPREAD
(FR) PATE A TARTINER COMESTIBLE A PHASE AQUEUSE CONTINUE
Abstract: front page image
(EN)Water continuous edible spread having a solid fat content at 10 °C below 10 % and preferably 5 %, comprising at least 7 wt.% and further preffered at least 9 wt.% oligofructose having a weight average degree of polymerisation of at least 14 whereby the short oligofructose molecules are present in very small amounts or not at all, the structuring amount needed thereby being low and the products not showing an undesired off-taste.
(FR)Pâte à tartiner comestible à phase aqueuse continue, ayant à 10 °C une teneur en graisses solides inférieure à 10 % et, de préférence, de l'ordre de 5 %, comprenant au moins 7 % en poids et plus, préférablement 9 % en poids d'oligofructose possédant un degré moyen pondéral de polymérisation d'au moins 14; ainsi, les molécules courtes d'oligofructose sont absentes ou présentes en très petites quantités, la quantité requise d'agent structurant est faible et les produits n'ont pas un mauvais goût indésirable.
Designated States: AM, AT, AU, BB, BG, BR, BY, CA, CH, CN, CZ, DE, DK, EE, ES, FI, GB, GE, HU, IS, JP, KE, KG, KP, KR, KZ, LK, LR, LT, LU, LV, MD, MG, MN, MW, MX, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, TJ, TM, TT, UA, UG, UZ, VN.
African Regional Intellectual Property Organization (KE, MW, SD, SZ, UG)
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)