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1. WO1996003053 - CHEESE PRODUCT CONTAINING AQUEOUS SPREAD OR SAUCE

Publication Number WO/1996/003053
Publication Date 08.02.1996
International Application No. PCT/EP1995/002706
International Filing Date 10.07.1995
Chapter 2 Demand Filed 18.12.1995
IPC
A23C 19/082 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19Cheese; Cheese preparations; Making thereof
06Treating cheese curd after whey separation; Products obtained thereby
068Particular types of cheese
08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
082Adding substances to the curd before or during melting; Melting salts
A23C 19/09 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19Cheese; Cheese preparations; Making thereof
06Treating cheese curd after whey separation; Products obtained thereby
09Other cheese preparations; Mixtures of cheese with other foodstuffs
A23L 1/24 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
22Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
24Salad dressings; Mayonnaise; Ketchup
A23L 1/39 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
39Soups; Sauces
CPC
A23C 19/082
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19Cheese; Cheese preparations; Making thereof
06Treating cheese curd after whey separation; Products obtained thereby
068Particular types of cheese
08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
082Adding substances to the curd before or during melting; Melting salts
A23C 19/0904
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19Cheese; Cheese preparations; Making thereof
06Treating cheese curd after whey separation; Products obtained thereby
09Other cheese preparations; Mixtures of cheese with other foodstuffs
0904Liquid cheese products, e.g. beverages, sauces
A23C 2250/054
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
2250Particular aspects related to cheese
05Emulsifying cheese
054Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
A23L 23/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
23Soups; Sauces
A23L 27/66
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
60Salad dressings; Mayonnaise; Ketchup
66Use of milk products or milk derivatives in the preparation of dressings
Applicants
  • UNILEVER N.V. [NL]/[NL] (AM, AT, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CM, CN, CZ, DE, DK, EE, ES, FI, FR, GA, GB, GE, GN, GR, HU, IE, IS, IT, JP, KE, KG, KP, KR, KZ, LR, LT, LU, LV, MC, MD, MG, ML, MR, MW, MX, NE, NL, NO, PL, PT, RO, RU, SD, SE, SG, SI, SK, SN, SZ, TD, TG, TJ, TM, TT, UA, UG, UZ, VN)
  • UNILEVER PLC [GB]/[GB] (AU, BB, CA, GB, LK, MN, MW, NZ, SD)
Inventors
  • BODOR, Janos
  • VAN DER TUIN, Sikko, Pieter
Agents
  • EKE, P, D
Priority Data
94202196.527.07.1994EP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) CHEESE PRODUCT CONTAINING AQUEOUS SPREAD OR SAUCE
(FR) PATE A TARTINER OU SAUCE AQUEUSE CONTENANT DU FROMAGE
Abstract
(EN)
Aqueous spread or sauce having distributed therein particles of a pasteurized cheese product, both the spread or sauce and the cheese product having an aw between 0.90 and 0.98, the difference between the two values being not more than 0.03 units and preferably not more than 0.02 units and process for preparing such spread or sauce.
(FR)
L'invention concerne une pâte à tartiner ou une sauce aqueuse dans laquelle sont réparties des particules de fromage pasteurisé, la pâte à tartiner ou la sauce et le fromage présentant une valeur de aw comprise entre 0,90 et 0,98, la différence entre les deux valeurs n'étant pas supérieure à 0,03 unités et, de préférence, pas supérieure à 0,02 unités. La présente invention concerne également un procédé de préparation d'une telle pâte à tartiner ou sauce.
Also published as
Latest bibliographic data on file with the International Bureau