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1. WO1996003052 - STARTER CULTURE RECEPTACLE AND METHODS USING THE SAME

Publication Number WO/1996/003052
Publication Date 08.02.1996
International Application No. PCT/AU1995/000353
International Filing Date 19.06.1995
Chapter 2 Demand Filed 06.02.1996
IPC
A23C 9/12 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
12Fermented milk preparations; Treatment using microorganisms or enzymes
A61K 8/98 2006.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
8Cosmetics or similar toilet preparations
18characterised by the composition
96containing materials, or derivatives thereof, of undetermined constitution
98of animal origin
CPC
A23C 9/122
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
12Fermented milk preparations; Treatment using microorganisms or enzymes
122Apparatus for preparing or treating fermented milk products
A23C 9/1226
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
12Fermented milk preparations; Treatment using microorganisms or enzymes
122Apparatus for preparing or treating fermented milk products
1226for making set yoghurt in containers without stirring, agitation or transport of the yoghurt or the containers during incubation, heating or cooling; Domestic yoghurt apparatus without agitating means
A61K 2800/28
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
2800Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
20Chemical, physico-chemical or functional or structural properties of the composition as a whole
28Rubbing or scrubbing compositions; Peeling or abrasive compositions; Containing exfoliants
A61K 2800/85
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
2800Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
80Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
85Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
A61K 8/0212
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
8Cosmetics or similar toilet preparations
02characterised by special physical form
0212Face masks
A61K 8/986
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
8Cosmetics or similar toilet preparations
18characterised by the composition
96containing materials, or derivatives thereof of undetermined constitution
98of animal origin
981of mammals or bird
986Milk; Derivatives thereof, e.g. butter
Applicants
  • THE GOOD LIFE COMPANY AND FRIENDS PTY LTD. [AU/AU]; 36-38 Central Drive Andrews, QLD 4220, AU (AllExceptUS)
  • DONOVAN, John, Phillip [NZ/AU]; NZ (UsOnly)
Inventors
  • DONOVAN, John, Phillip; NZ
Agents
  • CULLEN & CO.; Level 12 240 Queen Street Brisbane, QLD 4000, AU
Priority Data
PM 701022.07.1994AU
PM 970328.11.1994AU
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) STARTER CULTURE RECEPTACLE AND METHODS USING THE SAME
(FR) RECEPTACLE POUR CULTURE BACTERIENNE ET PROCEDES L'UTILISANT
Abstract
(EN)
A receptacle for a fermented milk product starter culture is disclosed. The receptacle allows a single batch of starter culture to be transferred from one quantity of fermented milk to a fresh quantity of milk for formation of additional fermented milk product. Methods for the production of fermented milk product are also disclosed.
(FR)
Réceptacle pour culture bactérienne permettant d'obtenir un produit laitier fermenté. Ce réceptacle permet de transférer une portion unique de culture bactérienne d'une quantité de lait fermenté à une quantité de lait frais, afin d'obtenir une nouvelle quantité de produit laitier fermenté. On décrit également des procédés de préparation de produit laitiers fermentés.
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