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1. WO1996002154 - COMPOSITION FOR ELIMINATING UNSANITARY RESIDUES FROM FOOD PRODUCTS OF ANIMAL AND VEGETABLE ORIGIN AND METHOD FOR USING THE SAME

Publication Number WO/1996/002154
Publication Date 01.02.1996
International Application No. PCT/IT1995/000115
International Filing Date 11.07.1995
Chapter 2 Demand Filed 25.01.1996
IPC
A23B 4/02 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
02Preserving by means of inorganic salts
A23B 4/20 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12108
18in the form of liquids or solids
20Organic compounds; Microorganisms; Enzymes
A23B 7/154 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7Preservation or chemical ripening of fruit or vegetables
14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10119
153in the form of liquids or solids
154Organic compounds; Microorganisms; Enzymes
A23B 7/158 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7Preservation or chemical ripening of fruit or vegetables
14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10119
153in the form of liquids or solids
158Apparatus for preserving using liquids
A23L 1/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
C11D 1/22 2006.01
CCHEMISTRY; METALLURGY
11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
1Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
02Anionic compounds
12Sulfonic acids or sulfuric acid esters; Salts thereof
22derived from aromatic compounds
CPC
A23B 4/02
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
02Preserving by means of inorganic salts
A23B 4/20
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
18in the form of liquids or solids
20Organic compounds; Microorganisms; Enzymes
A23B 7/154
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7Preservation or chemical ripening of fruit or vegetables
14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
153in the form of liquids or solids
154Organic compounds; Microorganisms; Enzymes
A23B 7/158
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7Preservation or chemical ripening of fruit or vegetables
14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
153in the form of liquids or solids
158Apparatus for preserving using liquids
A23L 5/57
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
57Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
C11D 1/22
CCHEMISTRY; METALLURGY
11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
DDETERGENT COMPOSITIONS
1Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
02Anionic compounds
12Sulfonic acids or sulfuric acid esters; Salts thereof
22derived from aromatic compounds
Applicants
  • CHIMICA INDUSTRIALE DR. BALSANO [IT/IT]; Via Tremana, 13/D I-20143 Bergamo, IT (AllExceptUS)
  • BALSANO, Antonio, Renato [IT/IT]; IT (UsOnly)
Inventors
  • BALSANO, Antonio, Renato; IT
Agents
  • CICOGNA, Franco; Ufficio Internazionale Brevetti Dott. Prof. Franco Cicogna Via Visconti di Modrone, 14/A I-20122 Milano, IT
Priority Data
MI94A00147914.07.1994IT
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) COMPOSITION FOR ELIMINATING UNSANITARY RESIDUES FROM FOOD PRODUCTS OF ANIMAL AND VEGETABLE ORIGIN AND METHOD FOR USING THE SAME
(FR) COMPOSITION PERMETTANT D'ELIMINER LES RESIDUS INSALUBRES DE PRODUITS ALIMENTAIRES D'ORIGINE ANIMALE ET VEGETALE, ET PROCEDE POUR SA MISE EN OEUVRE
Abstract
(EN)
Composition useful for decontaminating surfaces of food products of animal and vegetable origin, in particular for eliminating microbic loadings and unsanitary substances, without altering and making noxious the food texture; a method is moreover disclosed for using said composition, comprising the steps of subjecting the food product to a bath of an aqueous solution of the composition and subsequently rinsing by water in order to remove the polluting substances being present.
(FR)
Composition utile pour décontaminer les surfaces de produits alimentaires d'origine animale et végétale, et notamment pour en éliminer les microbes et les substances insalubres, sans altérer ou rendre désagréable la texture des aliments. On a également prévu un procédé pour la mise en oeuvre de cette composition, consistant à plonger le produit alimentaire dans un bain contenant une solution aqueuse de ladite composition, puis à le rincer à l'eau afin d'évacuer les substances polluantes encore présentes.
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