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Machine translation
1. (WO1994028728) USE OF LACCASE IN BAKING
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/1994/028728    International Application No.:    PCT/DK1994/000232
Publication Date: 22.12.1994 International Filing Date: 13.06.1994
Chapter 2 Demand Filed:    08.12.1994    
IPC:
A21D 8/04 (2006.01)
Applicants: NOVO NORDISK A/S [DK/DK]; Novo Allé, DK-2880 Bagsværd (DK) (For All Designated States Except US).
SI, Joan, Qi [DK/DK]; (DK) (For US Only)
Inventors: SI, Joan, Qi; (DK)
Agent: SØRENSEN, Lise, Abildgaard; Novo Nordisk A/S, Corporate Patents, Novo Allé, DK-2880 Bagsværd (DK)
Priority Data:
0691/93 11.06.1993 DK
Title (EN) USE OF LACCASE IN BAKING
(FR) UTILISATION DE LACCASE EN BOULANGERIE
Abstract: front page image
(EN)A dough- or bread-improving composition comprising laccase as well as the use of the composition in the preparation of dough and backed products.
(FR)L'invention concerne une composition d'amélioration pour la pâte ou le pain comprenant la laccase ainsi que l'utilisation de cette composition dans la préparation de pâte et de produits de boulangerie.
Designated States: JP, US.
European Patent Office (AT, BE, CH, DE, DK, ES, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE).
Publication Language: English (EN)
Filing Language: English (EN)